Are you tired of tough, bland meat that leaves you disappointed at the dinner table? Get ready to transform an ordinary cut of round steak into a tender, flavor-packed masterpiece that will have your family begging for seconds! This slow-cooker sensation is about to become your new go-to comfort food recipe, promising restaurant-quality results with minimal effort. Imagine walking into your home after a long day to the irresistible aroma of perfectly seasoned, herb-infused steak that practically falls apart with the touch of a fork!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds round steak
- 1 packet onion soup mix
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Trim any excess fat from the round steak and cut into large serving-sized pieces.
- Season the steak generously with salt, pepper, garlic powder, and dried thyme on both sides, ensuring even coverage.
- Sprinkle the entire packet of onion soup mix evenly over the seasoned meat.
- Lightly grease the inside of the crock pot with cooking spray or butter to prevent sticking.
- Carefully place the seasoned steak pieces into the crock pot in a single layer, avoiding overcrowding.
- Pour the beef broth slowly over the meat, ensuring it covers about half the steak pieces.
- Cover the crock pot with its lid and set to low heat setting.
- Cook for 7-8 hours, allowing the meat to become tender and absorb the herbed broth flavors.
- Once cooking is complete, carefully remove the steak and let it rest for 5-10 minutes before serving.
- Optional: Thicken the remaining liquid into a gravy by whisking in a cornstarch slurry if desired.
- Serve hot with mashed potatoes, rice, or your preferred side dishes.
Tips
- Choose the Right Cut: While this recipe works best with round steak, look for a piece with minimal visible fat for the most tender results.
- Seasoning is Key: Don't be shy with your seasonings! The onion soup mix and herbs are what transform this humble cut of meat into a flavor explosion.
- Avoid Overcrowding: Ensure the steak pieces are placed in a single layer to allow even cooking and maximum flavor absorption.
- Low and Slow is the Way to Go: Resist the temptation to rush the cooking process. The 7-8 hour cooking time is crucial for breaking down tough muscle fibers.
- Resting Matters: Always let the meat rest for 5-10 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- Gravy Hack: If you want a richer sauce, use the cornstarch slurry trick to thicken the cooking liquid into a delicious gravy.
- Meal Prep Friendly: This recipe is perfect for making ahead and reheating, with flavors that actually improve overnight!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 35g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 95mg
