Get ready to transform ordinary vegetables into a mouthwatering masterpiece that will have your family and friends begging for seconds! This simple yet extraordinary Baked Carrots and Potatoes recipe is about to revolutionize your side dish game, bringing together the earthy sweetness of carrots and the comforting richness of potatoes in one irresistible dish. Whether you're a busy home cook or a culinary enthusiast, this recipe promises restaurant-quality results with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium carrots, sliced
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven for even cooking.
- Wash and prepare the vegetables: Peel the carrots and potatoes, then slice carrots into diagonal rounds approximately 1/2 inch thick, and dice potatoes into 1-inch cubes to ensure uniform cooking.
- Place the sliced carrots and diced potatoes in a large mixing bowl, drizzle with olive oil, ensuring all pieces are evenly coated.
- Sprinkle dried rosemary, salt, and freshly ground black pepper over the vegetables, gently tossing to distribute the seasonings thoroughly.
- Transfer the seasoned vegetables onto a large baking sheet, spreading them in a single layer to promote even roasting and prevent steaming.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring once halfway through cooking to ensure all sides become golden and caramelized.
- Check for doneness by piercing vegetables with a fork - they should be tender and slightly crisp at the edges.
- Remove from oven and let rest for 2-3 minutes before serving hot as a delicious side dish.
Tips
- Choose Fresh Vegetables: Select firm, vibrant carrots and potatoes for the best flavor and texture.
- Even Cutting is Key: Ensure uniform piece sizes to guarantee even cooking and consistent caramelization.
- Don't Overcrowd: Spread vegetables in a single layer to allow proper roasting and prevent steaming.
- High Heat Magic: The 425°F temperature is crucial for achieving those deliciously crispy, golden edges.
- Quality Matters: Use fresh, high-quality olive oil and dried rosemary for maximum flavor impact.
- Midway Stir: Rotating the baking sheet halfway through ensures all sides get beautifully caramelized.
- Rest and Serve: Allow a brief resting period after roasting to let flavors settle and enhance overall taste.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
