Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mind-blowing Wasabi Miso Marinated Flank Steak! Imagine a perfect harmony of bold Japanese-inspired flavors that will make your taste buds dance with excitement. This recipe isn't just a meal; it's a gastronomic experience that combines the umami-rich miso, fiery wasabi, and tender flank steak in a way that will have your dinner guests begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 2 tablespoons miso paste
- 1 tablespoon wasabi paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
Instructions
- In a medium mixing bowl, whisk together miso paste, wasabi paste, soy sauce, sesame oil, minced garlic, and grated ginger until a smooth marinade is formed.
- Place the flank steak in a large resealable plastic bag or shallow dish, and pour the marinade over the meat, ensuring it is completely covered. Massage the marinade into the steak to maximize flavor penetration.
- Cover and refrigerate the marinating steak for at least 2 hours, preferably 4-6 hours. For more intense flavor, marinate overnight, but do not exceed 12 hours to prevent the meat from becoming too salty.
- Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat a grill, grill pan, or cast-iron skillet to high heat. Remove the steak from the marinade, letting excess drip off, and pat dry with paper towels.
- Grill or sear the steak for 4-5 minutes per side for medium-rare, or adjust cooking time based on desired doneness and thickness of the steak.
- Let the steak rest on a cutting board for 5-7 minutes to allow juices to redistribute, which ensures a more tender and flavorful result.
- Slice the steak against the grain into thin strips to maximize tenderness and serve immediately.
Tips
- Marinating Magic: The key to this recipe's success is patience. Allow at least 2-4 hours for marinating to let the flavors deeply penetrate the meat.
- Temperature Matters: Always let your steak come to room temperature before cooking to ensure even heat distribution and a perfectly cooked result.
- Pat Dry for Perfect Sear: Remove excess marinade and pat the steak dry before cooking to achieve a beautiful, crispy exterior.
- Slice Against the Grain: When cutting the steak, always slice against the grain to maximize tenderness and create melt-in-your-mouth bites.
- Rest Your Meat: Let the steak rest for 5-7 minutes after cooking to allow juices to redistribute, ensuring a juicy and flavorful eating experience.
- Customize Heat Level: Adjust the wasabi paste quantity to control the spice level according to your preference.
- Serving Suggestion: Pair this steak with steamed rice or a fresh Asian-inspired slaw to complement its bold flavors.
Nutrition Facts
Calories: 251kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 60mg
