Get ready to elevate your grilling game with these mouthwatering Brat Vegetable Kabobs drizzled in a zesty mustard BBQ sauce! Perfect for summer cookouts or a cozy family dinner, this recipe combines juicy bratwurst with vibrant, grilled vegetables, creating a feast for both the eyes and the taste buds. In just 35 minutes, you can whip up a dish that’s not only delicious but also packed with colorful veggies that everyone will love. Don't miss out on the chance to impress your guests—read on to discover how to make these irresistible kabobs that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bratwurst sausages
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 1/2 cup BBQ sauce
- 2 tablespoons mustard
Instructions
- Preheat your grill to medium-high heat, approximately 375-400°F. Clean and oil the grill grates to prevent sticking.
- Slice bratwurst into 1-inch thick rounds. Cut zucchini into half-moon shapes approximately 1/2 inch thick. Chop bell pepper into similar-sized chunks. Cut red onion into 1-inch square pieces.
- In a small bowl, whisk together BBQ sauce and mustard until well combined to create the mustard BBQ sauce. Set aside.
- Thread the bratwurst pieces and vegetables alternately onto metal skewers or pre-soaked wooden skewers. Ensure even distribution of ingredients for consistent cooking.
- Brush the assembled kabobs generously with the mustard BBQ sauce, coating all sides of the meat and vegetables.
- Place kabobs on the preheated grill. Cook for 10-12 minutes, turning every 3-4 minutes to ensure even charring and cooking.
- Check that bratwurst reaches an internal temperature of 160°F and vegetables are tender with light grill marks.
- Remove kabobs from grill and let rest for 2-3 minutes. Brush with additional mustard BBQ sauce before serving.
- Plate the kabobs and serve hot, with extra sauce on the side if desired.
Tips
- Choose the Right Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers are a great alternative as they can withstand higher temperatures without any prep.
- Cut Uniformly: To ensure even cooking, cut all vegetables and bratwurst into similar sizes. This helps them cook at the same rate, resulting in perfectly grilled kabobs.
- Marinate for Extra Flavor: For an added depth of flavor, consider marinating the bratwurst in the mustard BBQ sauce for a few hours before grilling. This will infuse the sausages with even more tangy goodness.
- Don’t Overcrowd the Skewers: While it might be tempting to pack the kabobs tightly, give each piece enough space for the heat to circulate. This ensures even cooking and beautiful grill marks.
- Use a Meat Thermometer: To guarantee that the bratwurst is cooked to perfection, use a meat thermometer to check that it reaches an internal temperature of 160°F.
- Serve with Extra Sauce: Always have some extra mustard BBQ sauce on the side for dipping. It adds a delicious kick that complements the kabobs perfectly!
- Experiment with Vegetables: Feel free to mix and match your favorite veggies! Bell peppers, zucchini, mushrooms, and even pineapple can add unique flavors and textures to your kabobs.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 15g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 60mg
