Get ready to elevate your dessert game with a show-stopping Grilled Bourbon Pecan Butter Cake that's about to become your new obsession! Imagine a decadent, moist cake infused with rich bourbon, studded with crunchy pecans, and delicately grilled to perfection. This isn't just a cake - it's a culinary adventure that transforms an ordinary dessert into an extraordinary experience that will have your guests begging for the recipe. Whether you're a baking enthusiast or a weekend grill master, this unique recipe promises to tantalize your taste buds and impress even the most discerning dessert lovers.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup bourbon
- 1 cup chopped pecans
Instructions
- Preheat the grill to medium-low heat (around 350°F) and prepare a 9x13 inch baking pan by generously greasing it with butter and dusting with flour to prevent sticking.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition, ensuring complete incorporation and a smooth mixture.
- In a separate bowl, whisk together all-purpose flour and baking powder to ensure even distribution of the leavening agent.
- Gradually fold the dry ingredients into the butter mixture, alternating with bourbon, mixing until just combined. Be careful not to overmix the batter.
- Gently fold in chopped pecans, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Place the pan on the preheated grill, using indirect heat method. Close the grill lid and bake for approximately 30-35 minutes.
- Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean with just a few moist crumbs, the cake is ready.
- Remove the cake from the grill and let it cool in the pan for 10-15 minutes before transferring to a wire rack.
- Optional: While still warm, brush the top of the cake with additional bourbon for extra flavor and moisture.
- Once completely cooled, slice and serve. For best results, serve at room temperature and optionally garnish with additional toasted pecans or a bourbon-infused glaze.
Tips
- Temperature is Key: Maintain a consistent medium-low grill temperature around 350°F for even baking.
- Indirect Heat Method: Place the cake pan away from direct flames to prevent burning and ensure uniform cooking.
- Don't Overmix: Gently fold ingredients to keep the cake tender and light.
- Bourbon Brilliance: Use a good quality bourbon for the best flavor infusion.
- Toothpick Test: Always check cake doneness by inserting a toothpick - it should come out with just a few moist crumbs.
- Cooling Matters: Allow the cake to cool in the pan for 10-15 minutes before transferring to prevent breaking.
- Optional Flavor Boost: Brush with extra bourbon while warm for an intensified taste experience.
- Serving Suggestion: Serve at room temperature for optimal texture and flavor.
Nutrition Facts
Calories: 544kcal
Carbohydrates: 76g
Protein: 7g
Fat: 34g
Saturated Fat: 15g
Cholesterol: 154mg
