Imagine a side dish so simple yet so incredibly delicious that it transforms an ordinary meal into a culinary masterpiece. These Boiled Potatoes with Garlic and Fresh Herbs are not just a side dish – they're a flavor explosion waiting to happen! Tender, buttery potatoes infused with aromatic garlic and vibrant fresh herbs will have your family and guests begging for seconds. Whether you're a cooking novice or a seasoned chef, this foolproof recipe will elevate your cooking game and impress everyone at the table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Various
Serves: 4 servings
Ingredients
- 2 pounds small potatoes, whole
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- Salt to taste
- Pepper to taste
- Butter for serving (optional)
Instructions
- Wash the small potatoes thoroughly under cold running water, ensuring all dirt and debris are removed. If potatoes have any blemishes or eyes, gently scrub them clean with a vegetable brush.
- Select a large pot that can accommodate the potatoes comfortably. Fill the pot with enough cold water to cover the potatoes by about 1 inch. Add a generous pinch of salt to the water to enhance the potato flavor during cooking.
- Place the whole potatoes into the pot of salted water. Ensure they are in a single layer and not overcrowded to promote even cooking.
- Position the pot on the stove and turn the heat to high. Bring the water to a rolling boil, which will take approximately 5-7 minutes.
- Once boiling, reduce the heat to medium-low, allowing the potatoes to simmer gently. Cover the pot with a lid and cook for 15-20 minutes, depending on the size of the potatoes.
- Test the potatoes' doneness by piercing them with a fork or sharp knife. They should be tender and offer no resistance when pierced.
- While potatoes are cooking, prepare the garlic and fresh herbs by finely mincing the garlic cloves and chopping the parsley and dill.
- Once potatoes are cooked, carefully drain them in a colander, shaking off excess water.
- Return the potatoes to the pot and immediately add minced garlic, chopped parsley, and dill. Gently toss to distribute herbs evenly.
- Season with salt and freshly ground black pepper to taste. If desired, add a pat of butter for extra richness and flavor.
- Transfer the herbed potatoes to a serving dish. Serve hot, garnished with additional fresh herbs if desired.
Tips
- Choose the Right Potatoes: Small, waxy potatoes work best for this recipe as they hold their shape and create a creamy, smooth texture when boiled.
- Salt Your Water Generously: Adding salt to the boiling water helps season the potatoes from the inside out, creating more flavor.
- Don't Overcook: The key to perfect boiled potatoes is to cook them just until tender. Start checking with a fork around the 15-minute mark to prevent mushy potatoes.
- Fresh Herbs Matter: Use freshly chopped herbs for maximum flavor. If possible, pick herbs just before cooking for the most vibrant taste.
- Serve Immediately: These potatoes are best served hot, right after tossing with herbs and garlic. The residual heat helps release the herbs' aromatic oils.
- Optional Flavor Boost: For extra richness, try browning the butter before adding it to the potatoes or sprinkle some grated Parmesan cheese on top.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 26g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
