Imagine biting into a golden, perfectly baked tart that melts in your mouth with a delicate balance of sweet and savory flavors. These Portuguese Queijadas are not just another dessert - they're a culinary journey that transforms simple ingredients into a heavenly treat that will transport you straight to the charming streets of Portugal. Whether you're a baking enthusiast or a curious foodie, this recipe promises to unlock a world of deliciousness that will have your taste buds dancing with joy!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Portuguese
Serves: 12 tarts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup grated cheese (e.g., ricotta or cottage cheese)
Instructions
- Preheat your oven to 375°F (190°C). Make sure the oven rack is positioned in the center.
- In a medium mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, and 1/2 teaspoon of baking powder. Whisk together until well mixed and set aside.
- In another bowl, beat 2 eggs until they are light and frothy. Then add 1/2 cup of milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Mix well until all the wet ingredients are fully combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1/2 cup of grated cheese (such as ricotta or cottage cheese) into the batter until evenly distributed.
- Prepare a muffin tin by greasing it lightly with butter or cooking spray to prevent sticking.
- Using a ladle or a measuring cup, pour the batter into each muffin cup, filling them about 2/3 full to allow for rising during baking.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. Then, carefully remove the tarts from the tin and transfer them to a wire rack to cool completely.
- Serve the Queijadas warm or at room temperature. They can be enjoyed plain or dusted with powdered sugar for added sweetness.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - a few lumps are actually good for achieving the perfect tender crumb.
- For extra richness, try using a combination of ricotta and cottage cheese.
- Ensure your oven is properly preheated for even baking.
- Check the tarts around the 20-minute mark to prevent over-browning.
- Let the tarts cool slightly in the tin before removing to help them maintain their shape.
- For a traditional touch, dust with powdered sugar just before serving.
- These tarts are best enjoyed fresh but can be stored in an airtight container for 2-3 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
