Get ready to embark on a mouthwatering journey through the iconic Los Angeles burger scene! These double cheeseburgers are not just a meal—they're a flavor-packed experience that will transport you straight to the sun-soaked streets of California. With perfectly caramelized beef patties, melted cheddar cheese, and a symphony of fresh toppings, this recipe is about to become your new obsession. Whether you're a burger enthusiast or a casual foodie, prepare to elevate your cooking game and impress everyone at your table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb ground beef
- 4 slices of cheddar cheese
- 2 hamburger buns
- 1/4 cup pickles
- 1/4 cup onion, sliced
- 1/4 cup lettuce
- Condiments (ketchup, mustard, etc.)
Instructions
- Remove ground beef from refrigerator and let sit at room temperature for 15 minutes to ensure even cooking.
- Gently divide ground beef into 4 equal portions, carefully forming thin, wide patties approximately 1/4 inch thick. Create a small dimple in the center of each patty to prevent bulging during cooking.
- Season both sides of the patties generously with salt and black pepper.
- Heat a cast-iron skillet or flat griddle over medium-high heat until surface is very hot.
- Place patties on the hot surface and cook for approximately 3-4 minutes without moving, allowing a crisp, caramelized crust to form.
- Flip patties and immediately place a slice of cheddar cheese on each patty. Cook for an additional 2-3 minutes for medium doneness.
- While burgers are cooking, lightly toast hamburger buns on the same surface until edges are golden brown.
- Prepare burger assembly by spreading condiments on bottom bun: ketchup, mustard, or preferred sauce.
- Layer burger with two cheese-covered patties, topped with sliced pickles, onions, and crisp lettuce.
- Close burger with top bun and slice diagonally for presentation.
- Serve immediately while cheese is melted and patties are hot.
Tips
- Temperature is key! Let your ground beef rest at room temperature before cooking to ensure even heat distribution.
- Don't overwork the meat when forming patties—gentle handling keeps the texture tender.
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking.
- Use a cast-iron skillet or griddle for the best caramelization and crispy edges.
- Avoid pressing down on the patties while cooking—this squeezes out precious juices.
- Toast your buns for that extra layer of texture and flavor.
- For the ultimate Los Angeles-style experience, don't skimp on fresh, crisp toppings.
- Serve immediately to enjoy the burger at its peak of melty, juicy perfection!
Nutrition Facts
Calories: 756kcal
Carbohydrates: g
Protein: 58g
Fat: 47g
Saturated Fat: g
Cholesterol: 180mg
