Get ready to experience the most mouthwatering dessert that will make your taste buds dance with joy! Imagine biting into a perfectly golden chocolate chip cookie, only to discover a creamy, cold scoop of ice cream nestled between two irresistible homemade cookies. These Chocolate Chip Ice Cream Cookie Sandwiches are not just a dessert - they're a culinary adventure that will transport you to dessert heaven with every single bite. Whether you're looking to impress guests, cool down on a hot day, or simply treat yourself to something extraordinary, this recipe is your ticket to dessert bliss!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 6 sandwiches
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 pint ice cream (any flavor)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden brown.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the vanilla extract and eggs to the butter and sugar mixture. Beat on medium speed until well combined, scraping down the sides of the bowl as necessary.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Once the cookies have cooled completely, take one cookie and scoop a generous amount of your chosen ice cream onto the flat side of the cookie.
- Top the ice cream with another cookie, flat side down, and gently press them together to form a sandwich. Repeat this process with the remaining cookies and ice cream.
- For an extra touch, you can roll the edges of the ice cream cookie sandwiches in additional chocolate chips or sprinkles.
- Place the finished cookie sandwiches on a plate or tray and freeze for at least 30 minutes to firm up the ice cream before serving.
- Enjoy your delicious chocolate chip ice cream cookie sandwiches as a delightful treat!
Tips
- Ensure your butter is softened but not melted for the perfect cookie texture.
- Use room temperature eggs to help them blend more smoothly into the batter.
- Don't overmix the dough - this can lead to tough cookies.
- Let cookies cool completely before adding ice cream to prevent melting.
- For neater sandwiches, use a cookie scoop to create uniform-sized cookies.
- Choose a firm ice cream that will hold its shape when sandwiched.
- Freeze the assembled sandwiches for at least 30 minutes for the best texture and eating experience.
- Experiment with different ice cream flavors to create unique combinations.
- Store any leftover sandwiches in an airtight container in the freezer for up to a week.
- For a gourmet touch, roll the edges in chopped nuts, sprinkles, or extra chocolate chips before freezing.
Nutrition Facts
Calories: 759kcal
Carbohydrates: 136g
Protein: 12g
Fat: 54g
Saturated Fat: 32g
Cholesterol: 164mg
