Imagine a sizzling skillet of pure comfort food that combines the bold flavors of Mexican cuisine with the convenience of a one-pan meal. This Super Easy Chicken Enchilada Skillet is your ticket to a quick, delicious dinner that will have your family begging for seconds. With tender shredded chicken, zesty enchilada sauce, and a crispy tortilla chip topping, this recipe transforms ordinary ingredients into an extraordinary culinary experience that's ready in just half an hour.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb cooked chicken, shredded
- 1 can enchilada sauce
- 1 cup corn
- 1 cup black beans, drained
- 1 cup shredded cheese
- 1 tsp cumin
- 2 cups tortilla chips
Instructions
- Prepare all ingredients by shredding the cooked chicken, draining the black beans, and measuring out corn, enchilada sauce, cheese, and cumin.
- Select a large skillet or wide pan and heat it over medium-high heat. If the chicken is not already warm, briefly reheat it in the skillet.
- Pour the entire can of enchilada sauce into the skillet, stirring to coat the bottom of the pan evenly.
- Add the shredded chicken to the sauce, stirring to ensure it's well-coated and heated through.
- Mix in the corn and black beans, stirring to combine with the chicken and sauce. Sprinkle cumin over the mixture and stir to distribute the spice evenly.
- Allow the mixture to simmer for 5-7 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Crush the tortilla chips slightly and sprinkle them over the top of the skillet mixture.
- Immediately top the chips with shredded cheese, covering the entire surface.
- Cover the skillet with a lid and let cook for 2-3 minutes until the cheese is fully melted and slightly bubbly.
- Remove from heat and let stand for 2 minutes before serving directly from the skillet.
Tips
- For maximum flavor, use rotisserie chicken or season your chicken with additional spices before shredding.
- Make sure to drain the black beans thoroughly to prevent excess liquid in the skillet.
- Choose a high-quality enchilada sauce for the best taste - red or green both work wonderfully.
- Don't skip crushing the tortilla chips - this adds a delightful texture and helps them absorb the sauce.
- Use freshly shredded cheese for the best melting consistency and flavor.
- If you prefer a spicier dish, add some diced jalapeños or a dash of hot sauce to the mixture.
- Serve immediately after cooking to enjoy the perfect balance of melted cheese and crispy tortilla chips.
- Garnish with fresh cilantro, sour cream, or sliced green onions for an extra pop of flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 100mg
