Get ready to embark on a culinary journey that will transform your seafood experience forever! These Chinese Deep Fried Oysters are not just a dish; they're a crispy, golden sensation that promises to elevate your cooking skills and impress even the most discerning food lovers. Imagine biting into a perfectly breaded oyster with a satisfying crunch that gives way to a succulent, tender interior – a true gastronomic masterpiece that brings the flavors of coastal Chinese cuisine right to your dining table.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 500g fresh oysters
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- Oil for frying
- Lemon wedges for serving
Instructions
- Begin by preparing the oysters. Rinse them under cold running water to remove any sand or debris. Pat them dry with paper towels to ensure they are not too wet, which can affect the frying process.
- In a shallow bowl, combine the all-purpose flour, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
- In a separate bowl, crack the eggs and whisk them until well beaten. This will be used for the egg wash to help the breadcrumbs adhere to the oysters.
- In a third bowl, place the breadcrumbs. This will be used to coat the oysters after they have been dipped in the egg wash.
- Heat oil in a deep frying pan or a wok over medium-high heat. You will need enough oil to submerge the oysters, typically about 2-3 inches deep. To check if the oil is ready, drop a small piece of bread into the oil; if it sizzles and turns golden brown, the oil is hot enough.
- Take each oyster and first dredge it in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured oyster into the beaten eggs, allowing any excess egg to drip off.
- Finally, roll the oyster in the breadcrumbs, pressing gently to ensure an even coating. Repeat this process for all the oysters.
- Once the oil is hot, carefully place the breaded oysters into the oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- Using a slotted spoon, remove the fried oysters from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the deep-fried oysters hot, garnished with lemon wedges on the side for squeezing over the oysters for added flavor.
Tips
- Always use the freshest oysters possible for the best flavor and texture.
- Pat oysters completely dry before breading to ensure a crisp, non-soggy coating.
- Maintain oil temperature around 350-375°F for optimal frying – use a kitchen thermometer if possible.
- Don't overcrowd the pan when frying, as this can lower oil temperature and result in greasy oysters.
- For extra flavor, consider adding some garlic powder or cayenne pepper to your flour mixture.
- Serve immediately after frying to preserve the perfect crispy texture.
- Pair with a zesty dipping sauce or fresh lemon wedges to enhance the seafood flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 20g
Saturated Fat: g
Cholesterol: 180mg
