Indulge your sweet tooth with a rich and velvety Easy Hot Fudge Sauce that takes just 15 minutes to whip up! Imagine drizzling this luscious chocolate delight over ice cream, brownies, or even fresh fruit—it's the ultimate dessert game-changer. With only four simple ingredients, you can create a homemade sauce that rivals any store-bought version. Ready to elevate your dessert experience? Let’s dive into this quick and easy recipe that promises to satisfy your chocolate cravings!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Dessert
Serves: 1 cup
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients: semi-sweet chocolate chips, heavy cream, butter, and vanilla extract. Ensure all ingredients are at room temperature for smooth blending.
- Select a medium-sized heavy-bottomed saucepan to prevent scorching. Place the pan on the stovetop over low to medium-low heat.
- Add butter to the saucepan and allow it to melt completely, stirring gently to ensure even melting and prevent burning.
- Pour heavy cream into the melted butter, stirring continuously to create a smooth, combined mixture. Allow the cream and butter to heat together for about 1-2 minutes, but do not let it boil.
- Gradually add semi-sweet chocolate chips to the cream and butter mixture, stirring constantly with a whisk or silicone spatula to help the chocolate melt evenly.
- Continue stirring until the chocolate is completely melted and the sauce becomes glossy and smooth, with no visible chocolate chip chunks.
- Remove the saucepan from heat and stir in vanilla extract, mixing thoroughly to incorporate the flavor throughout the sauce.
- Let the hot fudge sauce cool for 3-5 minutes. It will thicken slightly as it cools but remain pourable.
- Transfer the sauce to a clean glass jar or serving container. The sauce can be served warm immediately or stored in the refrigerator for up to one week.
- To reheat, warm the sauce gently in the microwave or in a saucepan over low heat, stirring occasionally to maintain smooth consistency.
Tips
- Ingredient Temperature: Make sure your butter, cream, and chocolate chips are at room temperature before you start. This ensures a smoother blend and prevents any clumping.
- Use a Heavy-Bottomed Pan: Opt for a medium-sized heavy-bottomed saucepan to distribute heat evenly and avoid scorching the chocolate.
- Gentle Heating: Keep the heat low to medium-low while melting the butter and combining the ingredients. This helps prevent burning and ensures a silky texture.
- Stir Constantly: As you add the chocolate chips, stir continuously with a whisk or silicone spatula. This will help the chocolate melt evenly and create a glossy finish.
- Cooling Time: Allow the sauce to cool for a few minutes before serving. It will thicken slightly and become the perfect pourable consistency.
- Storage Tips: If you have leftovers, store the hot fudge sauce in a clean glass jar in the refrigerator. It can last up to one week, and you can easily reheat it for your next dessert craving.
- Versatility: Feel free to experiment by adding a pinch of sea salt or a splash of espresso for an extra flavor boost!
Nutrition Facts
Calories: 403kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 55mg
