Are you looking to create a magical moment that's as sweet as your love? Get ready to surprise your special someone with the most decadent, intimate dessert that'll make your anniversary unforgettable! This mini chocolate cake isn't just a recipe—it's a love story baked to perfection, designed exclusively for couples who want to celebrate their connection with a delectable treat that speaks volumes without saying a word.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1/4 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease two small ramekins or a 6-inch round cake pan with cooking spray or butter to prevent sticking.
- In a medium mixing bowl, combine the all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well combined and there are no lumps.
- In another bowl, mix together the milk, vegetable oil, and vanilla extract. Stir until the ingredients are well incorporated.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix; a few small lumps are okay.
- Divide the batter evenly between the prepared ramekins or pour it into the greased cake pan. If using ramekins, fill them about 3/4 full to allow room for rising.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cakes to avoid overbaking.
- Once baked, remove the cakes from the oven and let them cool in the ramekins or pan for about 5-10 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Once the cakes are completely cool, spread the chocolate frosting evenly on top of each cake. If desired, you can also frost the sides for a more indulgent treat.
- For an extra special touch, consider adding sprinkles, fresh berries, or a dusting of powdered sugar on top of the frosting before serving.
- Serve the Anniversary Cake for Two on a decorative plate, and enjoy this delightful dessert with your loved one!
Tips
- • Room temperature ingredients are key! Make sure your milk and other wet ingredients are at room temperature for a smoother, more consistent batter. • Don't overmix the batter – this can lead to a tough, dense cake. Gently fold until ingredients are just combined. • For an extra romantic touch, use heart-shaped ramekins if you have them. • Want to elevate the presentation? Dust the frosted cake with edible gold sprinkles or fresh rose petals. • If you're not a fan of chocolate, this recipe can easily be adapted to vanilla or other flavor profiles. • Store any leftover cake in an airtight container in the refrigerator for up to 3 days. • For the most moist result, avoid overbaking – start checking your cake around the 18-minute mark.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 50g
Protein: 4g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
