Get ready to elevate your snacking game with this irresistible Puffed Millet Granola with Almonds, Honey, and Coconut! Packed with wholesome ingredients and bursting with flavor, this delightful recipe is not only easy to make but also a guilt-free treat that will keep you coming back for more. Imagine crispy clusters of puffed millet, crunchy almonds, and sweet coconut, all drizzled with honey—perfect for breakfast, a midday snack, or even a topping for your favorite yogurt! Dive into our simple step-by-step guide and discover how to whip up a batch that will have your taste buds dancing. You won’t want to miss this!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Snack
Serves: 6 servings
Ingredients
- 2 cups puffed millet
- 1 cup almonds, chopped
- 1/2 cup shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the puffed millet, chopped almonds, and shredded coconut. Mix these dry ingredients thoroughly to ensure even distribution.
- In a separate small bowl, whisk together the melted coconut oil, honey, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Pour the liquid mixture over the dry ingredients and stir carefully, making sure every piece is evenly coated. Use a spatula to fold and mix gently to prevent crushing the delicate puffed millet.
- Spread the mixture in a thin, even layer on the prepared baking sheet. Use the back of a spatula to create a uniform thickness, which helps ensure consistent toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring once halfway through to promote even browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant. Allow to cool completely on the baking sheet, which will help it become crisp and crunchy.
- Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Customize Your Crunch: Feel free to mix in other nuts or seeds like walnuts, pecans, or sunflower seeds to add your personal touch and enhance the flavor profile.
- Watch the Oven: Keep a close eye on your granola as it bakes! Ovens can vary, so check for that perfect golden brown color around the 20-minute mark to prevent over-baking.
- Cool Completely: Allow the granola to cool completely on the baking sheet before breaking it into clusters. This step is crucial for achieving that satisfying crunch!
- Storage Savvy: Store your granola in an airtight container at room temperature to maintain its freshness. It can last up to two weeks, but trust us, it won’t last that long!
- Serving Suggestions: Enjoy your granola on its own, or sprinkle it over smoothies, yogurt, or even oatmeal for an extra boost of flavor and texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 6g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 0mg
