Imagine a dessert that combines the rich, fudgy goodness of brownies, the silky smoothness of salted caramel, and the irresistible crunch of pretzels - all layered in a stunning glass dish that will make your guests' jaws drop. This Salted Caramel Brownie Trifle isn't just a dessert; it's a culinary masterpiece that transforms ordinary ingredients into an extraordinary experience that will have everyone begging for your recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 batch of brownies, baked and cooled
- 1 cup salted caramel sauce
- 2 cups whipped cream
- 1 cup crushed pretzels
- Chocolate shavings for garnish
Instructions
- Prepare the brownies in advance by baking them according to your favorite recipe. Allow them to cool completely at room temperature, then cut into 1-inch cubes.
- In a medium mixing bowl, whip the heavy cream until stiff peaks form. If using store-bought whipped cream, ensure it is well-chilled and has a thick consistency.
- Take a clear glass trifle dish or individual serving glasses to showcase the beautiful layers of the dessert.
- Begin layering by placing a generous layer of brownie cubes at the bottom of the dish, ensuring they cover the entire base.
- Drizzle half of the salted caramel sauce over the brownie layer, allowing it to seep into the brownie cubes.
- Add a thick layer of whipped cream on top of the caramel-soaked brownies, spreading it evenly.
- Sprinkle a portion of the crushed pretzels over the whipped cream, providing a crunchy texture contrast.
- Repeat the layering process: add another layer of brownie cubes, followed by caramel sauce, whipped cream, and crushed pretzels.
- For the final top layer, create a decorative finish by adding a smooth layer of whipped cream.
- Garnish the top with chocolate shavings and a light sprinkle of crushed pretzels.
- Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld and the dessert to set.
- When ready to serve, scoop into individual portions, ensuring each serving contains all the delicious layers.
Tips
- Use room temperature brownies for easier cutting and layering
- Chill your mixing bowl and whisk before whipping cream for maximum volume
- For the most Instagram-worthy presentation, use a clear glass trifle dish or individual parfait glasses
- Make sure your caramel sauce is at room temperature for easier drizzling
- Don't over-mix layers - you want distinct, beautiful strata in your dessert
- Refrigerate for at least an hour to allow flavors to meld and layers to set
- For extra indulgence, use homemade salted caramel sauce instead of store-bought
- Crush pretzels just before assembling to maintain their crispy texture
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
