Get ready to elevate your appetizer game with a dish that’s sure to steal the spotlight at your next gathering! This Hot Corn Dip with Cream Cheese is a creamy, cheesy delight that combines the sweetness of corn with the savory goodness of cheddar and a hint of garlic. Perfect for parties, game days, or cozy nights in, this dip is not just a crowd-pleaser—it's a guaranteed hit! With just 15 minutes of prep and 25 minutes in the oven, you’ll have a warm, bubbling dip that will leave everyone begging for the recipe. Dive in and discover how simple it is to create this irresistible treat!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups corn (fresh or frozen)
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Hot Corn Dip cooks evenly and thoroughly.
- If using fresh corn, shuck the corn and cut the kernels off the cob. If using frozen corn, measure out 2 cups and let it thaw slightly.
- In a large mixing bowl, combine the corn, cream cheese, shredded cheddar cheese, mayonnaise, diced green onions, garlic powder, salt, and pepper. Use a spatula or wooden spoon to mix everything together until well combined and the cream cheese is fully incorporated.
- Taste the mixture and adjust the seasoning with additional salt and pepper if necessary. You want a nice balance of flavors.
- Transfer the mixture into a greased baking dish (an 8x8 inch dish works well). Spread it out evenly with the spatula.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
- Once done, remove the dip from the oven and let it cool for a few minutes before serving. This will help prevent burns from the hot mixture.
- Serve the Hot Corn Dip warm with tortilla chips, crackers, or fresh vegetable sticks for dipping. Enjoy!
Tips
- Use Fresh Corn for Extra Flavor: If you have access to fresh corn, shucking and cutting the kernels off the cob can add a burst of sweetness and texture to your dip. Just make sure to measure out 2 cups!
- Mix It Up: Feel free to customize your dip by adding ingredients like diced jalapeños for a spicy kick or black beans for added protein and texture.
- Don’t Skip the Cooling Time: After baking, let the dip cool for a few minutes before serving. This helps prevent burns and allows the flavors to meld beautifully.
- Perfect Pairings: Serve your Hot Corn Dip with a variety of dippers—tortilla chips, crackers, or even fresh veggie sticks like celery and bell peppers for a healthier option.
- Make Ahead: You can prepare the dip ahead of time and store it in the fridge. Just bake it right before serving for that fresh-out-of-the-oven experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 10g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 50mg
