Get ready to tantalize your taste buds with a dish that’s bursting with flavor! Our Grilled Shrimp with Lime Powder Parsley Olive Oil Sauce is not just a meal; it’s an experience that transports you straight to the sunny shores of Mexico. With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a mouthwatering feast that will impress your family and friends. Whether you’re hosting a summer barbecue or simply craving a light, zesty dinner, this recipe is your ticket to culinary bliss. Dive into this article to discover the secrets behind perfectly grilled shrimp that are succulent, flavorful, and oh-so-easy to make!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lime powder
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp. If you haven't done so already, peel and devein the shrimp, ensuring they are clean and ready for cooking.
- In a large mixing bowl, combine the shrimp with 2 tablespoons of olive oil. Toss the shrimp to ensure they are evenly coated with the oil.
- Add 1 tablespoon of lime powder to the bowl. This will give the shrimp a zesty flavor. Mix well to ensure that the lime powder is evenly distributed among the shrimp.
- Season the shrimp mixture with salt and pepper to taste. Be generous with the seasoning, as it will enhance the overall flavor of the dish.
- Preheat your grill or grill pan over medium-high heat. If using a grill, make sure it is clean and lightly oiled to prevent sticking.
- Once the grill is hot, place the shrimp on it in a single layer. Avoid overcrowding the grill to ensure even cooking.
- Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- While the shrimp are grilling, prepare the parsley. Finely chop 1/4 cup of fresh parsley and set it aside.
- Once the shrimp are cooked, remove them from the grill and place them in a serving bowl. Immediately sprinkle the chopped parsley over the shrimp.
- Drizzle a little extra olive oil over the shrimp and toss gently to combine all the flavors. Adjust seasoning with additional salt and pepper if needed.
- Serve the grilled shrimp warm, garnished with extra parsley if desired. This dish pairs well with rice, tortillas, or a fresh salad.
Tips
- Choose Fresh Shrimp: For the best flavor, opt for fresh, high-quality shrimp. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Marinate for Extra Flavor: If you have a little extra time, consider marinating the shrimp in the olive oil and lime powder for 30 minutes before grilling. This will enhance the flavors even more!
- Don’t Overcrowd the Grill: To achieve that perfect grill mark and ensure even cooking, grill the shrimp in batches if necessary. Overcrowding can lead to steaming instead of grilling.
- Watch the Cooking Time: Shrimp cook quickly! Keep an eye on them, and remove them from the grill as soon as they turn pink and opaque to avoid a rubbery texture.
- Garnish Creatively: Elevate your dish by adding slices of lime or additional fresh herbs like cilantro for a pop of color and flavor right before serving.
- Pair with Sides: This grilled shrimp dish pairs wonderfully with a side of cilantro-lime rice, fresh tortillas, or a crisp salad to balance the zesty flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 22g
Fat: 10g
Saturated Fat: g
Cholesterol: 170mg
