Get ready to elevate your next backyard barbecue with these mouthwatering Grilled Chicken Wings Chinese Style! Bursting with bold flavors from soy sauce, hoisin, and a hint of sesame, these wings promise to be the star of your gathering. In just 45 minutes, you can transform simple chicken wings into a delectable dish that will have everyone coming back for seconds. Whether you're a seasoned grill master or a cooking novice, this recipe is your ticket to impressing family and friends with an irresistible taste of Chinese cuisine. Dive into this article to discover the secrets behind achieving perfectly grilled wings that are crispy on the outside and juicy on the inside!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp honey
- 1 tsp black pepper
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This will help the marinade adhere better and ensure a crispier skin when grilled.
- In a large mixing bowl, combine the soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, honey, and black pepper. Whisk the ingredients together until they are well blended, creating a flavorful marinade.
- Add the chicken wings to the bowl with the marinade. Make sure each wing is thoroughly coated with the mixture. You can use your hands or a spatula to ensure even coverage.
- Cover the bowl with plastic wrap or transfer the wings to a resealable plastic bag. Place them in the refrigerator to marinate for at least 15 minutes. For best results, marinate for 1-2 hours, allowing the flavors to penetrate the meat.
- Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with white ash. For a gas grill, simply turn on the burners and allow it to heat up.
- Once the grill is ready, remove the chicken wings from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade to avoid contamination.
- Place the wings on the grill, making sure they are spaced apart to allow for even cooking. Grill the wings for about 15 minutes on one side.
- After 15 minutes, flip the wings over and continue grilling for another 10-15 minutes. Use tongs to turn the wings occasionally to ensure they cook evenly and achieve a nice char on all sides.
- Check for doneness by ensuring the internal temperature of the chicken wings reaches 165°F (74°C). The wings should be golden brown and crispy on the outside.
- Once cooked, remove the wings from the grill and let them rest for a few minutes. This will help the juices redistribute and keep the wings moist.
- Serve the grilled chicken wings hot, garnished with sesame seeds or chopped green onions if desired. Enjoy them with your favorite dipping sauce, such as sweet chili sauce or additional soy sauce.
Tips
- Marinate Longer for Maximum Flavor: While 15 minutes will do the trick, letting your wings marinate for 1-2 hours will allow the flavors to penetrate deeper, resulting in a more delicious bite.
- Pat Dry for Crispiness: After rinsing your chicken wings, make sure to pat them dry thoroughly. This step is crucial for achieving that coveted crispy skin when grilled.
- Preheat Your Grill: Ensure your grill is preheated to medium-high heat before placing the wings on it. This helps to sear the skin, locking in juices and enhancing flavor.
- Don’t Overcrowd the Grill: Give each wing enough space on the grill to cook evenly. Overcrowding can lead to steaming instead of grilling, which affects the texture.
- Use a Meat Thermometer: To ensure your wings are perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Let Them Rest: After grilling, let your wings rest for a few minutes. This helps the juices redistribute, keeping the wings moist and flavorful.
- Experiment with Dipping Sauces: Serve your wings with a variety of dipping sauces, like sweet chili or additional soy sauce, to cater to different taste preferences and enhance the overall experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 28g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 110mg
