Imagine coming home to a mouthwatering aroma of perfectly tender beef patties swimming in a rich, creamy gravy that practically melts in your mouth. This Slow Cooker Salisbury Steak is not just a meal - it's a nostalgic journey back to grandma's kitchen, with zero hours of complicated cooking! Whether you're a busy professional, a home cook looking for an effortless dinner, or someone craving classic American comfort food, this recipe is about to become your new weeknight hero.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix thoroughly using your hands until well incorporated.
- Shape the beef mixture into 4 oval-shaped patties, ensuring they are compact and even in thickness.
- Lightly season both sides of the patties with additional salt and pepper.
- Place the sliced onions at the bottom of the slow cooker, creating an even layer.
- Gently place the beef patties on top of the onion layer, ensuring they do not overlap.
- In a separate bowl, whisk together cream of mushroom soup and beef broth until smooth and well combined.
- Pour the soup and broth mixture evenly over the beef patties, making sure to cover them completely.
- Cover the slow cooker and set to low heat, cooking for 6 hours until the beef is fully cooked and tender.
- After cooking, carefully remove the patties and transfer to a serving platter.
- Stir the remaining gravy in the slow cooker and pour over the patties before serving.
- Serve hot, optionally with mashed potatoes or rice as a complementary side dish.
Tips
- Meat Matters: Use ground beef with a moderate fat content (80/20) to ensure juicy, flavorful patties that won't dry out during slow cooking.
- Patty Perfection: When forming patties, handle the meat gently and avoid overworking it to keep the texture tender.
- Onion Base: The sliced onions create a flavorful bed for the meat and help prevent sticking while adding extra depth to the gravy.
- Low and Slow is the Way: Resist the temptation to rush the cooking process. The 6-hour low heat ensures incredibly tender meat and allows flavors to develop fully.
- Gravy Enhancement: For an extra flavor boost, consider adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the soup and broth mixture.
- Serving Suggestions: While mashed potatoes are classic, try serving over egg noodles or cauliflower mash for a low-carb alternative.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 25g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 110mg
