Are you craving a mind-blowing dip that takes less time to prepare than scrolling through social media? Look no further! This Quick and Dirty Queso is the ultimate crowd-pleaser that transforms ordinary ingredients into a creamy, spicy sensation that'll have everyone begging for your secret recipe. In just 15 minutes, you'll create a mouthwatering Mexican-inspired cheese dip that's perfect for game nights, parties, or those moments when you need instant comfort food.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can of diced tomatoes with green chilies
- 1 block of cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Gather all ingredients and a medium-sized saucepan. Ensure you have a whisk or wooden spoon for stirring.
- Cut the block of cream cheese into small cubes to help it melt more quickly and evenly.
- Place the saucepan on the stovetop over medium-low heat to prevent scorching.
- Add the entire block of cream cheese to the pan and begin to soften it, stirring constantly to prevent sticking.
- Pour in the can of diced tomatoes with green chilies, including all the liquid, and stir to combine with the cream cheese.
- Sprinkle in the garlic powder and onion powder, mixing thoroughly to distribute the seasonings.
- Gradually add the shredded cheddar cheese, stirring continuously to create a smooth, creamy consistency.
- Continue cooking and stirring for 7-10 minutes until all cheese is completely melted and the mixture is hot and well-blended.
- Remove from heat and let sit for 1-2 minutes to slightly thicken.
- Transfer to a serving bowl and serve immediately with tortilla chips, crackers, or as a dip for vegetables.
Tips
- Low and Slow is the Way to Go: Always use medium-low heat to prevent cheese from burning or becoming grainy.
- Cube Your Cream Cheese: Cut the cream cheese into small cubes to ensure faster, more even melting.
- Continuous Stirring is Key: Keep stirring constantly to create a smooth, silky texture and prevent any cheese from sticking to the bottom of the pan.
- Customize Your Heat: Want more kick? Add a dash of hot sauce or some diced jalapeños to amp up the spice level.
- Serving Suggestions: Keep your queso warm in a small slow cooker or fondue pot during parties to maintain its perfect consistency.
- Leftover Magic: If the queso thickens too much, simply reheat with a splash of milk to restore its creamy texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 10g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
