Get ready to tantalize your taste buds with a mouthwatering Italian classic: Sausage and Pepper Sandwiches! This simple yet satisfying dish brings together juicy Italian sausages, vibrant bell peppers, and sweet caramelized onions, all nestled in a warm hoagie roll. Perfect for a quick weeknight dinner or a weekend gathering, these sandwiches are sure to impress your family and friends. With just 35 minutes from prep to plate, you'll be savoring each delicious bite in no time. Don’t miss out on this flavor-packed recipe that’s bound to become a favorite in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 Italian sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 hoagie rolls
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and slicing bell peppers and onions into thin, uniform strips. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Ensure the skillet is large enough to accommodate the sausages and vegetables.
- Add Italian sausages to the skillet and cook, turning occasionally, until they are browned on all sides and reach an internal temperature of 160°F (about 10-12 minutes).
- Remove sausages from the skillet and set aside on a plate. Keep them warm by covering with foil.
- In the same skillet, add sliced onions and bell peppers. Sauté the vegetables, stirring occasionally, until they become soft and slightly caramelized, approximately 8-10 minutes.
- Season the vegetables with salt and pepper to taste, stirring to distribute the seasoning evenly.
- Slice hoagie rolls lengthwise, but not completely through, creating a pocket for the sausages and peppers.
- Return the cooked sausages to the skillet with the peppers and onions, tossing gently to combine and reheat.
- Place a sausage in each hoagie roll and top with the sautéed peppers and onions.
- Serve immediately while hot, optionally with additional condiments like mustard or marinara sauce.
Tips
- Choose Quality Sausages: Opt for high-quality Italian sausages, whether sweet or spicy, to enhance the flavor of your sandwich. Fresh sausages make a noticeable difference in taste.
- Prepping Vegetables: Slice your bell peppers and onions uniformly to ensure even cooking. This will help them caramelize beautifully and add a lovely texture to your sandwich.
- Don’t Rush the Sauté: Allow the onions and peppers to cook down slowly. This brings out their natural sweetness and adds depth to the overall flavor of the dish.
- Customize Your Rolls: Feel free to experiment with different types of rolls! While hoagie rolls are traditional, ciabatta or even crusty baguettes can elevate your sandwich experience.
- Add Extra Flavor: For a kick, consider adding some crushed red pepper flakes or a splash of balsamic vinegar to the vegetables while they sauté.
- Serve with Style: Enhance your sandwiches with condiments like spicy mustard, marinara sauce, or even a sprinkle of fresh herbs for an extra burst of flavor.
- Make It a Meal: Pair your sandwiches with a side of crispy fries or a fresh salad to round out your meal and impress your guests!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
