Imagine sinking your fork into a warm, perfectly cooked apple filled with a decadent mixture of crunchy nuts, sweet brown sugar, and aromatic cinnamon - all prepared effortlessly in your trusty crock pot. These Baked Stuffed Apples are not just a dessert; they're a magical culinary experience that transforms simple ingredients into a mouthwatering treat that will have your family and friends begging for seconds. Whether you're looking for a cozy autumn dessert or a guilt-free sweet indulgence, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 medium apples, cored
- 1 cup oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts
- 1/4 cup butter, melted
- 1 cup apple juice
Instructions
- Prepare the apples by washing them thoroughly and using an apple corer or sharp knife to remove the core, leaving the bottom intact to create a hollow space for stuffing.
- In a medium mixing bowl, combine the oats, brown sugar, cinnamon, raisins (if using), and chopped nuts. Mix these dry ingredients until well blended.
- Pour the melted butter into the dry ingredient mixture and stir until the ingredients are evenly coated and form a crumbly stuffing consistency.
- Carefully fill each cored apple with the prepared oat and nut mixture, pressing gently to pack the stuffing into the apple's cavity.
- Grease the inside of the slow cooker or crock pot with butter or cooking spray to prevent sticking.
- Place the stuffed apples upright in the crock pot, ensuring they are not touching each other or the sides of the pot.
- Pour the apple juice around the base of the apples, which will help create steam and prevent burning.
- Cover the crock pot and set to low heat. Cook for 3-4 hours, or until the apples are tender when pierced with a fork.
- Once done, carefully remove the apples using a slotted spoon and transfer to serving plates.
- Optional: Drizzle the remaining cooking liquid over the apples or serve with a scoop of vanilla ice cream for extra indulgence.
Tips
- Choose the Right Apples: Opt for firm, slightly tart varieties like Granny Smith, Honeycrisp, or Braeburn that hold their shape during slow cooking.
- Core Carefully: When removing apple cores, leave the bottom intact to create a sturdy "bowl" for your delicious stuffing.
- Don't Overcrowd: Ensure apples are not touching each other in the crock pot to allow even cooking and proper steam circulation.
- Check for Doneness: Apples are ready when they're tender but not mushy - test with a fork after 3-4 hours of cooking.
- Customize Your Stuffing: Feel free to experiment with different nuts, add dried cranberries, or sprinkle some nutmeg for extra flavor.
- Serving Suggestions: Elevate your dessert by serving with a scoop of vanilla ice cream, a drizzle of caramel, or a dollop of whipped cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
