Get ready to indulge in a dessert that will transport you straight to Grandma's kitchen! Grandma's Hot Fudge Sundae Cake is the ultimate sweet treat that combines rich chocolatey goodness with a warm, gooey fudge sauce that flows like a river of delight. With just 15 minutes of prep and 30 minutes of baking, this recipe is perfect for satisfying your sweet tooth in no time. Whether you're hosting a family gathering or simply treating yourself, this cake is sure to impress. So, roll up your sleeves and prepare to create a dessert that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup hot fudge sauce
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan thoroughly with butter or cooking spray to ensure easy cake removal.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, salt, and unsweetened cocoa powder. This helps remove any lumps and ensures even ingredient distribution.
- Create a well in the center of the dry ingredients. Pour in the milk, vegetable oil, and vanilla extract. Whisk the ingredients together until a smooth, consistent batter forms with no visible flour streaks.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula to create a level surface.
- Carefully pour the hot fudge sauce evenly over the top of the cake batter. Do not mix the sauce into the batter; it will create a delicious sauce layer during baking.
- Place the pan in the preheated oven and bake for 30-35 minutes. The cake is done when the edges are set and slightly pulling away from the pan, but the center remains slightly soft.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. The hot fudge sauce will continue to set during this resting period.
- Serve warm, scooping portions of the cake directly from the pan. Top each serving with a generous scoop of vanilla ice cream, allowing the warm cake and cold ice cream to create a delightful temperature contrast.
- For best results, serve immediately while the cake is still warm and the fudge sauce is gooey. Optionally, dust with powdered sugar or add additional hot fudge sauce on top.
Tips
- Use Quality Ingredients: The flavor of your cake will greatly depend on the quality of the ingredients you use. Opt for high-quality cocoa powder and pure vanilla extract for the best results.
- Don’t Skimp on the Greasing: Ensure your baking pan is thoroughly greased to prevent any sticking. This will help you achieve a perfect slice without leaving half of the cake behind in the pan.
- Layering is Key: When adding the hot fudge sauce, pour it gently over the batter without mixing. This technique creates a luscious fudge layer that will surprise and delight with every bite.
- Check for Doneness: Keep an eye on your cake towards the end of the baking time. The edges should be set while the center remains slightly soft. This ensures a moist cake that pairs beautifully with ice cream.
- Serve Warm: For the ultimate experience, serve the cake warm straight from the oven. The contrast of the warm cake and cold vanilla ice cream is simply irresistible!
- Customize Your Toppings: Feel free to get creative with toppings! Add crushed nuts, sprinkles, or a drizzle of caramel sauce for an extra special touch.
- Store Leftovers Properly: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. Reheat in the microwave for a few seconds before serving to revive that gooey fudge sauce.
Nutrition Facts
Calories: 326kcal
Carbohydrates: 51g
Protein: 4g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 5mg
