Looking for a breakfast that’s not just delicious but also Instagram-worthy? Say hello to the "Egg in Hole Avocado Toast"! This delightful dish combines the creamy richness of ripe avocado with perfectly cooked eggs nestled in crispy toast, making it the ultimate morning treat. In just 15 minutes, you can whip up a meal that’s not only satisfying but also packed with nutrients. Whether you’re brunching with friends or enjoying a quiet morning at home, this recipe is sure to impress. Ready to elevate your breakfast game? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a ripe avocado that yields slightly when gently pressed.
- Using a sharp knife, cut a circular hole in the center of each bread slice, approximately 2-3 inches in diameter. Save the bread circles for later use.
- Heat a non-stick skillet or griddle over medium heat. Lightly butter or oil the pan to prevent sticking.
- Place the bread slices with the hole in the center onto the heated pan. Crack an egg directly into the hole of each bread slice.
- Cook the bread and egg for about 2-3 minutes, or until the egg white begins to set and the bottom of the bread turns golden brown.
- Carefully flip each slice using a spatula, and cook the other side for an additional 1-2 minutes, depending on desired egg yolk consistency.
- While eggs are cooking, slice the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
- Mash the avocado with a fork, adding a pinch of salt and pepper to taste. Mix until creamy but still slightly chunky.
- Once eggs are cooked, transfer the bread slices to serving plates.
- Spread the mashed avocado evenly over the toast, covering the egg in the hole.
- Sprinkle additional salt, pepper, and optional red pepper flakes over the top.
- Serve immediately while the toast is warm and egg is fresh. Optional: Garnish with fresh herbs like chives or parsley.
Tips
- Choose the Right Avocado: Make sure your avocado is ripe for the best flavor. It should yield slightly when you press it gently. If it’s too firm, give it a few days to ripen.
- Use Fresh Bread: Opt for a good-quality bread that can hold up to the egg without getting soggy. Sourdough or whole grain works wonderfully!
- Customize Your Egg: For a runnier yolk, cook the egg for less time. If you prefer a firmer yolk, let it cook a bit longer before flipping.
- Don’t Waste the Bread Circles: Toast the small bread circles you cut out and serve them on the side with your avocado spread for a crunchy bite.
- Add Flavor: Experiment with toppings! A sprinkle of feta cheese, a drizzle of olive oil, or a dash of hot sauce can take your toast to the next level.
- Serve Immediately: This dish is best enjoyed fresh off the skillet while the toast is warm and the egg is still perfectly cooked.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 186mg
