Indulge in the rich, decadent flavors of a chocolate cake that’s not only delicious but also gluten-free! Our Almond Flour Chocolate Cake is the perfect guilt-free treat for any occasion, whether you're hosting a party or simply craving a sweet escape. With a moist texture and a deep chocolate flavor, this cake will leave your taste buds dancing and your guests begging for seconds. Ready to discover the secret to this heavenly dessert? Let’s dive into this easy-to-follow recipe that will elevate your baking game and satisfy your chocolate cravings!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sweetener of choice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil or line with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the almond flour, unsweetened cocoa powder, sweetener, baking soda, and salt until well combined and free of any lumps.
- In a separate bowl, crack the eggs and beat them lightly. Add the melted coconut oil and vanilla extract to the eggs, whisking until the mixture is smooth and fully integrated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula, ensuring all ingredients are thoroughly incorporated without overmixing.
- Transfer the cake batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Place the pan in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, you can optionally dust with additional cocoa powder or top with sugar-free whipped cream before serving.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality almond flour and cocoa powder. This will enhance the richness of your cake and ensure a delightful taste.
- Don’t Overmix: When combining the wet and dry ingredients, gently fold them together. Overmixing can lead to a denser cake, so be careful to maintain a light touch.
- Check for Doneness: Baking times can vary, so start checking your cake a few minutes before the recommended time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cooling is Key: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart and ensures a better texture.
- Add Your Personal Touch: Feel free to get creative with toppings! Dust with cocoa powder, drizzle with sugar-free chocolate sauce, or serve with a dollop of sugar-free whipped cream for an extra special treat.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 12g
Protein: 10g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 95mg
