Looking for a quick and mouthwatering dinner that will impress your family and friends? Look no further than these Instant Pot Pork Chops with Mushroom and Onion Gravy! In just 25 minutes, you can whip up a delicious, hearty meal that’s packed with flavor and comfort. The tender, juicy pork chops are perfectly complemented by a rich, savory gravy made from sautéed mushrooms and onions, making every bite a delight. Whether you're a busy parent or simply someone who loves a good home-cooked meal, this recipe is sure to become a favorite in your kitchen. Get ready to dive into a dish that's not only easy to make but also incredibly satisfying!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 onion (sliced)
- 1 cup mushrooms (sliced)
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 sliced onion, 1 cup of sliced mushrooms, 1 cup of chicken broth, 1 tablespoon of soy sauce, 1 tablespoon of olive oil, and salt and pepper to taste.
- Season both sides of the pork chops with salt and pepper. This will enhance the flavor of the meat.
- Set your Instant Pot to the 'Sauté' mode and allow it to heat up. Once hot, add the olive oil.
- Carefully place the seasoned pork chops into the Instant Pot. Sear them for about 3-4 minutes on each side until they are browned. This step adds depth of flavor to the dish.
- Once the pork chops are browned, remove them from the pot and set them aside on a plate.
- In the same pot, add the sliced onions and mushrooms. Sauté them for about 3-4 minutes, or until the onions become translucent and the mushrooms are tender.
- Add the soy sauce to the pot, stirring well to combine with the onions and mushrooms.
- Pour in the chicken broth, scraping the bottom of the pot with a wooden spoon to deglaze and release any browned bits stuck to the bottom.
- Return the seared pork chops back to the Instant Pot, nestling them into the mushroom and onion mixture.
- Close the lid of the Instant Pot and ensure the valve is set to the 'Sealing' position.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode for 10 minutes. The pot will take some time to come to pressure before the cooking time starts.
- Once the cooking time is complete, allow for a natural release for about 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and check the pork chops for doneness. They should be tender and fully cooked. If needed, you can switch the pot back to 'Sauté' mode to reduce the gravy to your desired thickness.
- Serve the pork chops hot, topped with the mushroom and onion gravy. Enjoy your delicious Instant Pot Pork Chops!
Tips
- Choose the Right Cut: For the best results, opt for bone-in pork chops as they tend to be juicier and more flavorful than boneless ones.
- Don’t Skip the Searing: Searing the pork chops before pressure cooking is crucial. It adds a depth of flavor that enhances the overall dish.
- Deglaze the Pot: Make sure to scrape the bottom of the pot after adding the chicken broth. This step releases the flavorful browned bits, which will enrich your gravy.
- Adjust the Gravy: If you prefer a thicker gravy, switch the Instant Pot back to 'Sauté' mode after cooking and let it simmer until it reaches your desired consistency.
- Serve with Sides: Pair these pork chops with mashed potatoes, rice, or a fresh green salad to complete your meal and soak up all that delicious gravy!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
