Imagine a dessert that captures the essence of fall in every single bite - a magical combination of sweet apples, juicy pears, and tart cranberries nestled beneath a golden, buttery crumble that will make your taste buds dance with delight! This Apple Pear Cranberry Crumble Tart isn't just a dessert; it's a warm hug on a crisp autumn day, promising to transform your kitchen into a haven of irresistible aromas and comforting flavors that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups diced apples
- 2 cups diced pears
- 1 cup fresh cranberries
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup rolled oats
- 1/4 cup brown sugar
Instructions
- Prepare the tart crust by combining flour, 2 tablespoons granulated sugar, and salt in a large mixing bowl. Cut chilled butter into small cubes and work into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Press the crust mixture into a 9-inch tart pan with a removable bottom, ensuring an even layer across the bottom and up the sides. Refrigerate the crust for 30 minutes to allow the butter to firm up.
- Preheat the oven to 375°F (190°C). While the crust chills, prepare the fruit filling by combining diced apples, pears, and cranberries in a large mixing bowl.
- Add lemon juice, remaining granulated sugar, cinnamon, and toss the fruit mixture gently to ensure even coating and distribution of flavors.
- Create the crumble topping by mixing rolled oats, brown sugar, and remaining flour in a separate bowl. Cut in cold butter until the mixture becomes crumbly and resembles wet sand.
- Remove the chilled tart crust from the refrigerator and spread the fruit mixture evenly across the base.
- Sprinkle the prepared crumble topping generously over the fruit, covering the entire surface.
- Place the tart in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let cool on a wire rack for at least 30 minutes to allow the filling to set.
- Carefully remove the tart from the pan, slice into 8 servings, and serve warm. Optional: Garnish with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Keep your butter ice-cold when making the crust and crumble topping to ensure a flaky, tender texture.
- Refrigerate the crust before baking to prevent shrinkage and maintain its shape.
- Choose firm, slightly underripe fruits to prevent a mushy filling.
- Don't overmix the crumble topping - you want it to have a sandy, loose texture.
- Let the tart cool for at least 30 minutes after baking to allow the filling to set properly.
- For an extra touch of elegance, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- If cranberries are too tart for your taste, you can reduce their quantity or add a bit more sugar to balance the flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
