Get ready to transform your ordinary meal into a mouthwatering feast with these irresistible Meatball Sliders on Hawaiian Rolls! Imagine biting into a perfectly toasted Hawaiian roll, stuffed with juicy, marinara-coated meatballs, melted mozzarella, and a sprinkle of fresh basil. These sliders are not just a meal—they're a flavor explosion that will have your guests begging for seconds. Whether you're hosting a game day party, a casual family dinner, or just craving something deliciously satisfying, these sliders are about to become your new go-to recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 Hawaiian rolls
- 1 package meatballs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 tsp garlic powder
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Place the Hawaiian rolls on a baking sheet and toast in the oven for 5 minutes, or until lightly browned.
- While the rolls are toasting, heat the marinara sauce in a large skillet over medium heat.
- Add the package of meatballs to the skillet and cook, stirring occasionally, until heated through, about 10 minutes.
- Add the garlic powder to the skillet and stir to combine.
- Once the rolls are toasted, remove them from the oven and let cool for a minute or two.
- Spoon a few meatballs onto each roll, followed by a spoonful of marinara sauce.
- Sprinkle shredded mozzarella cheese over the top of each slider.
- Place the baking sheet back in the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the sliders from the oven and top each one with a sprinkle of chopped fresh basil.
- Serve hot and enjoy!
Tips
- Choose quality ingredients: Use fresh Hawaiian rolls and high-quality pre-made meatballs for the best flavor.
- Don't overcook the rolls: Toast them lightly to maintain their soft texture and prevent burning.
- Warm the marinara sauce before adding meatballs to enhance the overall flavor and ensure even heating.
- For extra richness, consider adding a thin layer of garlic butter on the rolls before toasting.
- Let the sliders rest for a minute after baking to allow the cheese to set and prevent burning your mouth.
- Customize your sliders by experimenting with different cheese types or adding a sprinkle of red pepper flakes for heat.
- Serve immediately for the best taste and texture, while the cheese is still melted and the rolls are warm.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
