Imagine sinking your teeth into a warm, perfectly spiced cookie that not only satisfies your sweet tooth but also aligns with your wellness goals. These Gluten-Free Chai Cookies are a game-changer for health-conscious dessert lovers, offering a delectable blend of exotic chai spices and wholesome ingredients that prove healthy eating can be absolutely delicious. Get ready to transform your snack time with a cookie that's free from gluten, dairy, and refined sugar – but packed with incredible flavor!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Gluten Free
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon chai spice blend
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine almond flour, coconut flour, chai spice blend, baking soda, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- In a separate medium bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and mix using a spatula or wooden spoon until a cohesive dough forms. The mixture should be slightly sticky but hold together when pressed.
- Allow the dough to rest for 5 minutes to let the coconut flour absorb moisture, which helps prevent crumbly cookies.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Gently flatten each cookie with the back of a spoon or your palm to create uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the cookies are set.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ensure your coconut oil is melted but not hot when mixing to prevent ingredient separation.
- Let the dough rest for exactly 5 minutes to allow flour absorption and improve cookie texture.
- Use a cookie scoop for uniform size and even baking.
- Don't overbake! The cookies will continue to set as they cool.
- For extra chai flavor, consider adding a pinch of ground cardamom or freshly grated ginger.
- If the dough seems too dry, add a tablespoon of almond milk to achieve the right consistency.
- Store cookies in a single layer to maintain their crisp edges and prevent moisture buildup.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 0mg
