Indulge your senses with a delightful treat that combines the rich flavors of espresso and creamy white chocolate—Cappuccino Cookies! These scrumptious cookies are not just a snack; they are a coffee lover's dream come true, perfect for satisfying your sweet tooth or impressing guests at your next gathering. With a preparation time of just 15 minutes and a total time of only 27 minutes, you can whip up a batch of these heavenly cookies in no time. So, grab your apron and get ready to create a batch of cookies that will have everyone asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons espresso powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Ensure each egg is fully incorporated before adding the next.
- Dissolve the espresso powder in 1 tablespoon of hot water, then add to the butter mixture. Mix until evenly distributed.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the white chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optional: For an extra touch, drizzle melted white chocolate over the cooled cookies or sprinkle with a light dusting of espresso powder.
- Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Tips
- Use Fresh Espresso Powder: For the best flavor, make sure your espresso powder is fresh. It enhances the coffee flavor in the cookies and gives them a wonderful aroma.
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Add a Drizzle of White Chocolate: For an extra touch of decadence, melt some white chocolate and drizzle it over the cooled cookies. It adds a beautiful finish and enhances the flavor!
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for up to 3 months—just make sure to separate layers with parchment paper to prevent sticking.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 22g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
