Elevate your salads and dishes with a splash of homemade magic! This Red Wine Vinaigrette Dressing is not just any dressing—it's a culinary masterpiece that combines the boldness of red wine vinegar with the richness of olive oil, creating a flavor explosion that will tantalize your taste buds. In just 10 minutes, you can whip up this delightful dressing that will transform even the simplest greens into a gourmet experience. Ready to impress your family and friends? Dive into our recipe and discover the secrets to crafting this Italian-inspired vinaigrette that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup red wine vinegar
- 1 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1/2 cup red wine vinegar, 1 cup olive oil, 1 teaspoon Dijon mustard, 1 teaspoon honey, salt, and pepper. Ensure you have a whisk or a jar with a tight-fitting lid for mixing.
- In a medium-sized mixing bowl, pour in the 1/2 cup of red wine vinegar. This will be the base of your vinaigrette, providing a tangy flavor.
- Add 1 teaspoon of Dijon mustard to the bowl. The mustard will act as an emulsifier, helping to blend the oil and vinegar smoothly.
- Next, add 1 teaspoon of honey to the mixture. This will balance the acidity of the vinegar with a touch of sweetness.
- Whisk the vinegar, mustard, and honey together until they are well combined. This should take about 30 seconds to 1 minute.
- Slowly drizzle in the 1 cup of olive oil while continuing to whisk vigorously. This will help emulsify the dressing, creating a creamy texture. If using a jar, you can add the oil and then shake the jar vigorously to combine.
- Once the olive oil is fully incorporated, taste the vinaigrette and season with salt and pepper to your liking. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- If you prefer a smoother vinaigrette, you can strain the mixture through a fine-mesh sieve to remove any solids.
- Transfer the finished vinaigrette to a clean jar or bottle for storage. Seal tightly and refrigerate if not using immediately.
- Allow the vinaigrette to sit for at least 10 minutes before serving to let the flavors meld together. Shake or stir before using, as the ingredients may separate over time.
Tips
- Quality Ingredients Matter: Use high-quality olive oil and red wine vinegar for the best flavor. The better your ingredients, the tastier your vinaigrette will be!
- Whisking Technique: If you're whisking by hand, make sure to whisk vigorously while slowly adding the olive oil. This helps to create a well-emulsified dressing. Alternatively, a jar with a tight lid is perfect for shaking everything together.
- Adjust to Taste: Feel free to tweak the balance of ingredients to suit your palate. If you prefer a tangier dressing, add a bit more vinegar; for a sweeter touch, increase the honey.
- Let It Rest: Allow the vinaigrette to sit for at least 10 minutes before serving. This resting time lets the flavors meld beautifully, enhancing the overall taste.
- Storage Tips: Store any leftover vinaigrette in a sealed jar in the refrigerator. It can last for up to a week, but remember to shake or stir it before using, as the ingredients may separate over time.
- Experiment with Herbs: For an extra layer of flavor, consider adding fresh or dried herbs like basil, oregano, or thyme to your vinaigrette. This can elevate your dressing to new heights!
Nutrition Facts
Calories: 129kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
