Craving a decadent chocolate treat that doesn't destroy your health goals? Get ready to meet the ultimate game-changer in the world of cookies! These Healthy Flourless Chocolate Cowboy Cookies are about to become your new obsession - packed with rich chocolate flavor, naturally sweetened, and incredibly easy to make. Imagine biting into a soft, chewy cookie that tastes like pure indulgence but is actually loaded with wholesome ingredients. No flour, no refined sugar, just pure deliciousness that will make your taste buds dance and your body thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup almond butter
- 1/2 cup honey
- 1/2 cup cocoa powder
- 1/4 cup chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the almond butter and honey. Stir vigorously until the mixture is smooth and well-blended, creating a consistent texture.
- Add cocoa powder, baking soda, and salt to the almond butter mixture. Mix thoroughly until all dry ingredients are completely incorporated and no lumps remain.
- Fold in the chocolate chips and shredded coconut, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for slight spreading during baking.
- Gently flatten each cookie mound with the back of a spoon or your fingertips, creating a slightly rounded shape.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes. The cookies should look set at the edges but still slightly soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, which allows them to firm up.
- Transfer cookies to a wire rack to cool completely. They will continue to set and develop a nice texture as they cool.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature almond butter for smoother mixing and better cookie texture.
- For extra richness, opt for dark chocolate chips with at least 70% cocoa content.
- Don't overmix the dough - combine ingredients just until they're incorporated to keep cookies tender.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely to develop their ideal chewy texture.
- For a variation, try adding chopped nuts like almonds or pecans for extra crunch.
- If the dough seems too wet, refrigerate for 15-20 minutes before scooping and baking.
- Check cookies at the 12-minute mark to prevent over-baking and maintain moisture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 16g
Protein: 6g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
