Imagine a salad so irresistible that it transforms ordinary greens into a gourmet masterpiece. Our Roasted Garlic Caesar Salad isn't just another side dish—it's a culinary adventure that elevates the classic Caesar to mind-blowing new heights. With caramelized roasted garlic infusing deep, rich flavors and a perfectly balanced dressing, this recipe will turn even salad skeptics into passionate fans.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Romaine lettuce
- Roasted garlic
- Parmesan cheese
- Croutons
- Caesar dressing
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting garlic and will help develop a rich flavor.
- Prepare the garlic for roasting. Take a whole bulb of garlic and slice off the top quarter to expose the individual cloves. Drizzle a little olive oil over the exposed cloves and wrap the bulb in aluminum foil.
- Place the wrapped garlic bulb in the preheated oven and roast for about 20 minutes, or until the cloves are soft and caramelized. Once done, remove from the oven and let it cool slightly.
- While the garlic is roasting, wash and dry the Romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins into a small bowl. Mash the cloves with a fork until smooth, creating a roasted garlic paste.
- Add the roasted garlic paste to the Caesar dressing in a mixing bowl. Stir well to combine, ensuring the garlic is evenly distributed throughout the dressing.
- Drizzle the roasted garlic Caesar dressing over the Romaine lettuce in the salad bowl. Toss gently to coat the leaves evenly with the dressing.
- Add croutons to the salad, sprinkling them on top for added crunch. Adjust the amount based on your preference.
- Grate fresh Parmesan cheese over the salad to taste, ensuring an even distribution for flavor.
- Finally, season the salad with freshly cracked black pepper to enhance the flavors. Toss the salad gently once more to mix all the ingredients.
- Serve the Roasted Garlic Caesar Salad immediately on individual plates or in a large serving bowl. Enjoy your delicious and flavorful salad!
Tips
- • Select firm, fresh Romaine lettuce for the best crunch and texture • When roasting garlic, wrap it completely in foil to prevent burning • Use freshly grated Parmesan for maximum flavor intensity • Let roasted garlic cool slightly before mixing into dressing to prevent bitterness • For extra luxury, try using homemade croutons instead of store-bought • Don't overdress the salad—start with a little dressing and add more as needed • Serve immediately after preparing to maintain optimal lettuce crispness • For a protein boost, consider adding grilled chicken or shrimp
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
