Get ready to tantalize your taste buds with a dish that perfectly balances sweetness and savory goodness! Our Sweet Grilled Shrimp Stir Fry with Potatoes is not just another weeknight meal; it’s a delightful culinary adventure that will have your family asking for seconds. With succulent shrimp marinated in a honey and paprika blend, paired with tender baby potatoes, this recipe is quick to prepare and bursting with flavor. In just 30 minutes, you can create a restaurant-quality dish right in your own kitchen. Ready to impress? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups baby potatoes, halved
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels. This helps to ensure they grill nicely. Set aside.
- Next, wash the baby potatoes thoroughly and cut them in half. This will allow them to cook evenly and absorb flavors better.
- In a medium-sized pot, bring salted water to a boil. Once boiling, add the halved baby potatoes and cook for about 10-12 minutes, or until they are fork-tender. Drain the potatoes and set them aside.
- While the potatoes are cooking, prepare the marinade for the shrimp. In a mixing bowl, combine the honey, olive oil, paprika, salt, and pepper. Whisk the ingredients together until well combined.
- Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they are evenly coated with the mixture. Allow them to marinate for about 5-10 minutes to enhance the flavor.
- Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated shrimp to the pan. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Carefully flip the shrimp over and cook for an additional 2-3 minutes on the other side. Be cautious not to overcook them, as shrimp can become rubbery.
- Once the shrimp are cooked, add the drained baby potatoes to the skillet. Gently toss everything together, allowing the potatoes to absorb some of the flavors from the shrimp and marinade. Cook for an additional 2-3 minutes until the potatoes are heated through.
- Remove the skillet from heat and taste for seasoning. Adjust salt and pepper as needed.
- Serve the sweet grilled shrimp stir fry warm, garnished with fresh herbs if desired, and enjoy your delicious meal!
Tips
- Prep Ahead: To save time, you can prep the shrimp and potatoes in advance. Marinate the shrimp in the honey mixture and store it in the fridge until you're ready to cook.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp while cooking. They only need about 2-3 minutes per side. Overcooking can lead to a rubbery texture.
- Customize Your Flavors: Feel free to add your favorite vegetables to the stir fry! Bell peppers, snap peas, or zucchini can enhance the dish's color and nutrition.
- Serve with Fresh Herbs: Garnish your dish with fresh herbs like parsley or cilantro for an extra burst of flavor and a beautiful presentation.
- Adjust the Sweetness: If you prefer a sweeter taste, add a bit more honey to the marinade. Conversely, if you like it spicier, consider adding a pinch of cayenne pepper.
Nutrition Facts
Calories: 177kcal
Carbohydrates: 21g
Protein: 8g
Fat: g
Saturated Fat: 1g
Cholesterol: 55mg
