Get ready to experience a mouthwatering journey through British culinary tradition with this irresistible Bramley and Apricot Crumble. Imagine a dessert that perfectly balances the tartness of Bramley apples with the sweet, rich flavor of dried apricots, all topped with a crispy, golden crumble that will have everyone begging for seconds. This classic British dessert is not just a treat – it's a warm hug on a plate that promises to transport you to a cozy countryside kitchen with every single bite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: British
Serves: Serves 6
Ingredients
- 4 Bramley apples, peeled and chopped
- 1 cup dried apricots, chopped
- 1/2 cup brown sugar
- 1 cup flour
- 1/2 cup oats
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 180°C (350°F) and lightly grease a 9-inch baking dish with butter.
- Peel and core the Bramley apples, then chop them into roughly 1-inch chunks. Place the chopped apples in the prepared baking dish.
- Chop the dried apricots into small pieces and scatter them evenly over the apples in the dish.
- Sprinkle 1/4 cup of brown sugar over the fruit mixture, ensuring an even distribution.
- In a separate mixing bowl, combine flour, oats, remaining brown sugar, and cinnamon. Mix thoroughly.
- Add softened butter to the dry ingredients and use your fingertips to rub the mixture together until it resembles coarse breadcrumbs.
- Spread the crumble topping evenly over the fruit mixture, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let cool for 10 minutes before serving. Optionally, serve with vanilla ice cream or custard.
Tips
- Choose ripe Bramley apples for the best flavor – their natural tartness is key to this recipe's success.
- Make sure your butter is softened but not melted when creating the crumble topping for the perfect texture.
- Use your fingertips to mix the crumble – this technique helps create those delightful, crispy breadcrumb-like clusters.
- For an extra indulgent touch, add a sprinkle of chopped nuts like almonds or walnuts to the crumble topping.
- Let the crumble rest for 10 minutes after baking to allow the flavors to settle and the fruit to cool slightly.
- Serve warm with a scoop of vanilla ice cream or a generous pour of custard for the ultimate comfort dessert experience.
- If you prefer a less sweet dessert, reduce the brown sugar slightly or use a mix of apples for more complexity.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
