Get ready to experience a mouthwatering explosion of flavor with these incredibly easy and irresistible Jif Peanut Butter Chocolate Chip Bars! In just 25 minutes, you'll create a dessert that's not only deliciously addictive but also requires zero baking. Perfect for busy home cooks, health-conscious snackers, and anyone craving a quick sweet treat that combines the rich, creamy goodness of peanut butter with the indulgent crunch of chocolate chips. These bars are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup Jif peanut butter
- 1/2 cup honey
- 2 cups oats
- 1/2 cup chocolate chips
Instructions
- Line a 9x9 inch baking pan with parchment paper, ensuring edges overhang for easy removal. Lightly grease the parchment with cooking spray.
- In a large microwave-safe bowl, combine Jif peanut butter and honey. Microwave for 30-45 seconds, stirring until smooth and fully integrated.
- Add rolled oats to the warm peanut butter and honey mixture. Stir thoroughly until all oats are evenly coated and the mixture becomes thick and consistent.
- Gently fold chocolate chips into the oat mixture, reserving a small handful for topping. Mix carefully to distribute chips evenly without melting them completely.
- Transfer the mixture into the prepared baking pan. Use a spatula or clean hands to press the mixture firmly and create an even, compact layer.
- Sprinkle the reserved chocolate chips on top, pressing them lightly into the surface to ensure they adhere.
- Refrigerate the pan for 1-2 hours until the mixture is completely set and firm.
- Using the parchment paper edges, lift the entire block from the pan and place on a cutting board.
- Cut into 6 equal bars or squares using a sharp knife. Serve chilled or at room temperature.
Tips
- Use room temperature peanut butter for smoother mixing and easier blending with honey.
- Choose rolled oats for the best texture and structural integrity in your bars.
- When microwaving peanut butter and honey, stir frequently to prevent overheating.
- Press the mixture firmly into the pan to ensure compact, well-formed bars.
- For cleaner cuts, use a sharp knife and wipe the blade between slices.
- Store bars in an airtight container in the refrigerator for up to a week.
- For a protein boost, consider adding a scoop of protein powder to the mixture.
- Experiment with different mix-ins like dried fruit or nuts for variety.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 0mg
