Are you ready to indulge in a deliciously creamy treat that won't derail your healthy lifestyle? Say hello to Vegan Mint Chip Nice Cream—a delightful dessert that’s not only easy to make but also packed with wholesome ingredients! In just 10 minutes, you can whip up this refreshing, guilt-free treat that’s perfect for hot summer days or whenever you crave something sweet. With the invigorating flavor of mint and the rich decadence of dark chocolate, this nice cream will leave you wondering how something so delicious could be so good for you. Dive into this recipe and discover how to make your new favorite guilt-free dessert!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 ripe bananas, sliced and frozen
- 1/2 cup coconut milk
- 1 teaspoon peppermint extract
- 1/2 cup dark chocolate chips
Instructions
- Remove the frozen banana slices from the freezer and let them sit at room temperature for 2-3 minutes to slightly soften.
- Place the frozen banana slices into a high-powered food processor or high-speed blender.
- Pour in the coconut milk and add the peppermint extract to the bananas.
- Blend the mixture on high speed, stopping occasionally to scrape down the sides of the container, until the mixture becomes smooth and creamy with a soft-serve consistency.
- Pause the blending and sprinkle in the dark chocolate chips, briefly pulsing to distribute them evenly throughout the nice cream.
- For a firmer texture, transfer the nice cream to a freezer-safe container and freeze for 15-20 minutes before serving.
- If not serving immediately, store the nice cream in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for 3-5 minutes before scooping to soften.
- Serve in chilled bowls and optionally garnish with additional chocolate chips or fresh mint leaves.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter your nice cream will be. Look for bananas with brown spots for maximum flavor.
- Freeze Properly: Make sure your banana slices are evenly frozen to achieve the best texture. Spread them out on a baking sheet before transferring them to a bag to prevent clumping.
- Use a High-Powered Blender: A high-speed blender or food processor is essential for achieving that smooth, creamy consistency. If you have a less powerful blender, you may need to blend in smaller batches.
- Adjust the Sweetness: If you prefer a sweeter treat, feel free to add a touch of maple syrup or agave nectar during blending.
- Experiment with Flavors: While mint and chocolate are a classic combo, you can switch it up by adding different extracts or mix-ins like vanilla or almond extract.
- Serve Immediately or Freeze: For a soft-serve texture, enjoy your nice cream right after blending. For a firmer texture, freeze it for 15-20 minutes before serving.
- Garnish for Presentation: Elevate your nice cream by garnishing with extra chocolate chips, fresh mint leaves, or even a drizzle of vegan chocolate sauce for an extra touch of indulgence.
Nutrition Facts
Calories: 209kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
