Get ready to transform your kitchen into a happiness factory with these irresistible chocolate chip cookies that are guaranteed to make everyone smile! Imagine biting into a warm, gooey cookie that's so delicious it could turn even the gloomiest day into a celebration of pure joy. These aren't just cookies - they're edible happiness, packed with rich chocolate chips and a perfect balance of sweetness that will have your family and friends begging for more. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you creating bakery-worthy treats in just 27 magical minutes!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add the eggs one at a time, mixing thoroughly after each addition. Ensure each egg is fully incorporated before adding the next. Stir in the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents and prevent clumping.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Stop mixing as soon as the flour is just incorporated to avoid overworking the dough.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets. Space the cookie dough balls about 2 inches apart to allow room for spreading during baking.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. This allows them to firm up slightly before transferring.
- Carefully transfer the cookies to a wire rack to cool completely. The cookies will continue to set as they cool.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days. For best texture, place a piece of bread in the container to help maintain moisture.
Tips
- • Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture • Use room temperature eggs for more even mixing and better cookie consistency • Don't overmix the dough - stop mixing as soon as ingredients are just combined • Use a cookie scoop for uniform cookie sizes and even baking • Let cookies rest on the baking sheet for 5 minutes after baking to help them set perfectly • Store with a slice of bread to keep cookies soft and fresh for up to 5 days • For extra indulgence, try using a mix of milk and dark chocolate chips • Chill the dough for 30 minutes before baking for thicker, chewier cookies
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
