Get ready to embark on a culinary adventure that will transform your baking game forever! These aren't just ordinary cookies - they're a sensational symphony of flavors that dance between creamy white chocolate, nutty pistachios, and the elegant earthiness of matcha. Imagine biting into a cookie that offers a perfect balance of sweet, rich, and slightly grassy notes that will make your taste buds do a happy dance. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to elevate your dessert repertoire and impress everyone from family to foodie friends.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 cup white chocolate chips
- 1/2 cup pistachios, chopped
- 2 tablespoons matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl to ensure even mixing.
- In a separate bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt until thoroughly combined.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just incorporated.
- Fold in the white chocolate chips and chopped pistachios using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect cookie texture.
- Don't Overmix: When adding dry ingredients, mix just until incorporated to keep cookies tender and prevent tough, dense results.
- Uniform Cookie Size: Use a cookie scoop for consistent sizing, which ensures even baking and professional-looking results.
- Matcha Quality: Use high-grade culinary matcha for the best flavor and vibrant green color.
- Nut Prep: Lightly toast chopped pistachios before adding to the dough to enhance their nutty flavor.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Tip: Place a piece of bread in your airtight container to help cookies stay soft and fresh longer.
Nutrition Facts
Calories: 179kcal
Carbohydrates: 23g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 33mg
