Discover the delightful flavors of Sweden with the tantalizing "Tarte Suedoise aux Anchois et aux Oignons"! This savory tart, brimming with rich anchovies and sweet caramelized onions, is not just a dish—it's an experience that will transport your taste buds straight to a charming café in Stockholm. Perfect for impressing guests or enjoying a cozy night in, this recipe is quick to prepare and absolutely irresistible. Dive into this culinary adventure and learn how to create a dish that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Swedish
Serves: 6 servings
Ingredients
- 1 pie crust
- 200g anchovies, drained
- 2 onions, sliced
- 2 eggs
- 1 cup cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F). This will ensure that your tart cooks evenly and achieves a nice golden color.
- Prepare the pie crust by rolling it out to fit a tart pan or pie dish. If you are using a store-bought crust, simply place it in the dish and press it into the corners. Prick the bottom with a fork to prevent bubbling during baking.
- In a skillet over medium heat, add a small amount of oil or butter. Once hot, add the sliced onions and sauté them until they become soft and translucent, about 5-7 minutes. Stir occasionally to prevent them from browning too much.
- Once the onions are cooked, remove them from the heat and let them cool slightly. This will help prevent the eggs from cooking when mixed.
- In a mixing bowl, crack the two eggs and whisk them until they are well combined. Then, add the cream to the eggs and mix until smooth.
- Season the egg and cream mixture with salt and pepper to taste. Be cautious with the salt, as the anchovies can be quite salty.
- Spread the sautéed onions evenly over the bottom of the prepared pie crust. Then, layer the drained anchovies on top of the onions, distributing them evenly.
- Pour the egg and cream mixture over the anchovies and onions, ensuring that it covers the filling evenly.
- Carefully place the tart in the preheated oven and bake for about 30 minutes, or until the filling is set and the top is golden brown.
- Once cooked, remove the tart from the oven and allow it to cool for a few minutes before slicing. This will make it easier to serve.
- Serve warm or at room temperature, and enjoy your Swedish Tarte Suedoise aux Anchois et aux Oignons!
Tips
- Choose Quality Ingredients: Since the anchovies are a star ingredient, opt for high-quality, sustainably sourced anchovies for the best flavor.
- Adjust the Salt: Be cautious when seasoning your egg and cream mixture, as the anchovies can be quite salty. Taste as you go to find the perfect balance.
- Sauté the Onions Slowly: Take your time when cooking the onions to develop their sweetness. A lower heat will help achieve that golden, caramelized texture.
- Let it Cool Slightly: Allow the tart to cool for a few minutes after baking. This helps the filling set properly and makes slicing easier.
- Serve with a Side Salad: Pair your tart with a fresh green salad dressed with a light vinaigrette to balance the rich flavors of the tart.
- Experiment with Herbs: For an extra layer of flavor, consider adding fresh herbs like dill or parsley to the egg mixture before pouring it over the filling.
Nutrition Facts
Calories: 250kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
