Looking for a mouthwatering dish to impress your dad this Father's Day? Look no further than the Instant Pot Father's Day Casserole! This hearty and delicious recipe combines crispy bacon, fluffy eggs, and melty cheese, all nestled among tender potatoes, making it the ultimate breakfast or brunch treat. With just 15 minutes of prep time and a total cooking time of 40 minutes, you can whip up this crowd-pleaser effortlessly. Get ready to delight your family with a dish that’s not only satisfying but also bursting with flavor—your dad will be asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb bacon, chopped
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare ingredients by chopping bacon into small pieces and dicing potatoes into uniform 1/2-inch cubes.
- Turn on Instant Pot and select Sauté mode. Cook chopped bacon until crispy and golden brown, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Remove bacon pieces using a slotted spoon and set aside, leaving bacon grease in the pot.
- Add diced potatoes to the bacon grease and sauté for 3-4 minutes until they start to soften and develop light golden edges.
- In a separate mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined and smooth.
- Layer the sautéed potatoes evenly across the bottom of the Instant Pot's inner cooking pot.
- Sprinkle crispy bacon pieces over the potatoes, then top with shredded cheese.
- Carefully pour the egg mixture over the potato, bacon, and cheese layers, ensuring even distribution.
- Close the Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode at high pressure for 15 minutes.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully do a quick release of remaining pressure.
- Open lid, check that casserole is set and eggs are fully cooked by inserting a knife in the center.
- Let casserole rest for 5 minutes before serving to allow it to set completely.
- Slice into wedges and serve hot, garnishing with additional fresh herbs or green onions if desired.
Tips
- Prep Ahead: To save time, chop the bacon and dice the potatoes the night before. Store them in the refrigerator so they’re ready to go when you start cooking.
- Crispier Bacon: For even crispier bacon, consider using the broiler for a minute or two after cooking in the Instant Pot. Just be sure to watch it closely to prevent burning!
- Customize Your Cheese: Feel free to mix and match your favorite cheeses! Cheddar, Monterey Jack, or even a spicy pepper jack can add a delicious twist to the casserole.
- Add Veggies: Want to sneak in some veggies? Diced bell peppers, spinach, or even mushrooms can be sautéed along with the potatoes for added flavor and nutrition.
- Check for Doneness: Always ensure the casserole is set by inserting a knife in the center. If it comes out clean, you’re good to go!
- Garnish for Flair: Elevate your dish by garnishing with fresh herbs like parsley or chives, or sprinkle some green onions on top before serving for a pop of color and flavor.
- Leftover Magic: This casserole is perfect for leftovers! Store any uneaten portions in the refrigerator for quick breakfasts throughout the week.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
