Get ready to tantalize your taste buds with the irresistible flavors of Grilled Asian Pork Tenderloin! This mouthwatering dish combines the savory richness of soy sauce, the sweetness of honey, and the aromatic goodness of garlic and ginger, all wrapped around a succulent pork tenderloin. Perfect for a family dinner or an impressive gathering, this recipe promises to elevate your grilling game to new heights. With just 35 minutes from prep to plate, you’ll have a deliciously glazed centerpiece that will leave your guests begging for seconds. Don’t miss out on the chance to create a dish that’s as stunning as it is scrumptious—let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Pork tenderloin
- Soy sauce
- Honey
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Sesame oil
Instructions
- Prepare the marinade by whisking together soy sauce, honey, minced garlic, grated ginger, chopped green onions, and sesame oil in a medium bowl until well combined.
- Trim any excess fat or silver skin from the pork tenderloin and place it in a large resealable plastic bag or shallow dish.
- Pour the marinade over the pork tenderloin, ensuring the meat is completely coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably 4-6 hours for deeper flavor penetration.
- Remove the pork from the refrigerator 30 minutes before grilling to allow it to come to room temperature, which helps ensure even cooking.
- Preheat the grill to medium-high heat (around 400-425°F). Clean and oil the grill grates to prevent sticking.
- Remove the pork from the marinade, reserving the liquid. Pat the tenderloin dry with paper towels to promote better grill marks.
- Place the pork tenderloin on the preheated grill and cook for 5-7 minutes per side, rotating to create cross-hatch grill marks.
- While grilling, baste the pork occasionally with the reserved marinade to enhance flavor and moisture.
- Use a meat thermometer to check internal temperature. Remove from grill when it reaches 145°F for medium-rare, about 15-20 minutes total cooking time.
- Transfer the grilled pork to a cutting board and tent with aluminum foil. Let rest for 5-10 minutes to allow juices to redistribute.
- Slice the pork tenderloin against the grain into 1/2-inch thick medallions and garnish with additional chopped green onions if desired.
- Serve immediately with your choice of side dishes such as steamed rice, grilled vegetables, or Asian slaw.
Tips
- Marinate for Maximum Flavor: For the best results, allow the pork tenderloin to marinate for at least 4-6 hours. This not only infuses the meat with flavor but also helps to tenderize it, resulting in a juicy, melt-in-your-mouth experience.
- Bring to Room Temperature: Before grilling, take the pork out of the refrigerator and let it sit for about 30 minutes. This helps the meat cook evenly and reduces the risk of drying out.
- Preheat Your Grill: Ensure your grill is preheated to medium-high heat (400-425°F) and well-oiled to prevent sticking. This will give you those beautiful grill marks and a perfect sear.
- Baste for Extra Flavor: While grilling, don’t forget to baste the pork with the reserved marinade. This adds an extra layer of flavor and moisture, making your tenderloin even more delicious.
- Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer to check the internal temperature. Aim for 145°F for medium-rare, ensuring your pork is juicy and tender.
- Let It Rest: After grilling, let the pork rest for 5-10 minutes under aluminum foil. This allows the juices to redistribute, making each slice flavorful and moist.
- Slice Against the Grain: When it’s time to serve, slice the pork tenderloin against the grain into 1/2-inch thick medallions. This technique enhances tenderness and makes for an appealing presentation.
- Pair with Delicious Sides: Serve your grilled pork tenderloin with steamed rice, grilled vegetables, or a refreshing Asian slaw for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 178kcal
Carbohydrates: 7g
Protein: 22g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 60mg
