Get ready to transform your snack game with these mind-blowing Spicy Sri Lankan Fried Cashews that will transport your taste buds straight to the vibrant streets of Sri Lanka! Imagine golden, crunchy cashews dancing with aromatic curry leaves and explosive spices that will make your mouth tingle with excitement. This quick and easy recipe is not just a snack; it's a culinary adventure that takes less than 30 minutes to prepare and will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Sri Lankan
Serves: 4 servings
Ingredients
- 200g cashew nuts
- 1 tablespoon oil
- 1 teaspoon chili powder
- 1 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon curry leaves
Instructions
- Gather all ingredients and ensure they are measured and prepared before starting the cooking process.
- Place a large heavy-bottomed skillet or wok over medium-high heat and add the tablespoon of oil, allowing it to heat up for about 30-45 seconds.
- Add the raw cashew nuts to the hot oil, spreading them evenly across the pan's surface to ensure uniform roasting.
- Stir the cashews continuously to prevent burning, allowing them to turn golden brown and develop a rich, toasted flavor. This process should take approximately 4-5 minutes.
- Reduce the heat to medium-low and sprinkle the chili powder, turmeric powder, and salt directly over the cashews while stirring constantly to coat evenly.
- Add fresh curry leaves to the pan, continuing to stir and mix thoroughly so the spices adhere to the cashews and the leaves become crisp.
- Continue cooking for an additional 2-3 minutes, ensuring the spices are well integrated and the cashews are evenly roasted.
- Remove the skillet from heat and transfer the spiced cashews to a serving bowl or plate, allowing them to cool for a few minutes.
- Serve warm as a appetizer, snack, or garnish, ensuring the cashews are crisp and richly coated with spices.
Tips
- Use a heavy-bottomed skillet or wok for even heat distribution and prevent burning
- Keep the heat at medium-high and stir constantly to achieve uniform golden roasting
- Use fresh curry leaves for maximum flavor and authentic Sri Lankan taste
- Toast the cashews slowly to develop a rich, nutty flavor before adding spices
- Adjust chili powder quantity based on your spice tolerance
- Let the cashews cool slightly after cooking to allow spices to set and crisp up
- Store in an airtight container to maintain crunchiness for up to a week
- Experiment with adding a pinch of black pepper or cumin for extra depth of flavor
Nutrition Facts
Calories: 196kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
