Imagine a dish that transforms your ordinary dinner into an extraordinary culinary adventure - our Chinese Pork Tenderloin with Garlic Sauced Noodles is exactly that magical meal! Tender, juicy pork perfectly seared and roasted, paired with silky noodles coated in a robust garlic sauce that will make your taste buds dance with delight. This restaurant-quality recipe brings the vibrant flavors of Chinese cuisine right into your kitchen, promising a dining experience that's both impressive and surprisingly simple to create.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 8 oz noodles
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Mince the garlic, chop the green onions, and set them aside. Rinse the pork tenderloin under cold water and pat it dry with paper towels.
- Preheat your oven to 400°F (200°C). This will ensure that the pork cooks evenly and develops a nice crust.
- Season the pork tenderloin generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- In a large oven-safe skillet, heat 1 tablespoon of sesame oil over medium-high heat. Once the oil is hot, carefully place the pork tenderloin in the skillet and sear it for about 3-4 minutes on each side, or until it is nicely browned.
- Once the pork is seared, transfer the skillet to the preheated oven. Roast the pork for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- While the pork is roasting, bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. This usually takes about 6-8 minutes.
- Once the noodles are cooked, drain them in a colander and set aside. Do not rinse the noodles, as you want to keep some of the starch to help the sauce adhere.
- In a small bowl, combine the minced garlic, soy sauce, and the remaining tablespoon of sesame oil. Mix well to create the garlic sauce.
- After the pork has finished roasting, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, making the meat more tender.
- While the pork is resting, return to the noodles. In the same skillet you used for the pork (discard any excess fat), add the garlic sauce and heat it over medium heat. Allow it to simmer for about 1 minute, then add the cooked noodles and toss to coat them evenly with the sauce.
- Once the noodles are well coated, add the chopped green onions and toss again. Cook for an additional 1-2 minutes until everything is heated through.
- Slice the pork tenderloin into medallions and serve it alongside the garlic sauced noodles. Garnish with additional green onions if desired.
- Enjoy your homemade Chinese Pork Tenderloin with Garlic Sauced Noodles!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches exactly 145°F for perfect doneness.
- Searing Matters: Get your skillet hot before adding the pork to create a beautiful golden-brown crust that locks in flavor.
- Rest Your Meat: Letting the pork rest for 5 minutes after cooking allows juices to redistribute, ensuring maximum tenderness.
- Noodle Tip: Don't rinse your noodles after cooking - the starch helps the garlic sauce cling better.
- Garlic Intensity: Adjust the amount of minced garlic to suit your personal taste preference.
- Fresh is Best: Use fresh green onions for garnish to add a bright, crisp finish to the dish.
Nutrition Facts
Calories: 242kcal
Carbohydrates: 18g
Protein: 26g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 28mg
