Imagine a cookie that transports you to a cozy kitchen filled with warm, aromatic spices and the bright, zesty essence of orange marmalade. These aren't just ordinary cookies – they're a culinary adventure that will tantalize your taste buds and leave your guests begging for the recipe! With a perfect balance of sweet, spicy, and citrusy flavors, these Orange Marmalade Spice Cookies are about to become your new obsession. Get ready to elevate your baking game and create a treat that's both comforting and surprisingly sophisticated.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup orange marmalade
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the orange marmalade and egg to the butter mixture. Beat until well combined, scraping down the sides of the bowl to ensure even mixing.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Butter Temperature Matters: Ensure your butter is truly softened but not melted. This creates the perfect creamy base for your cookies.
- Don't Overmix: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to tough, dense cookies.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, which ensures even baking.
- Spice Freshness: Use fresh ground spices for the most vibrant flavor. If your spices have been sitting in the pantry for over six months, consider replacing them.
- Cooling Technique: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Hack: To keep cookies fresh, store in an airtight container with a slice of bread, which helps maintain moisture.
- Customize: Feel free to experiment by adding a light glaze or dusting of powdered sugar for extra sweetness!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
