Are you ready to elevate your dinner game with a dish that’s both comforting and bursting with flavor? Look no further than our Saucy Chicken and Sausage over Creamy Parmesan Polenta! This mouthwatering recipe combines tender chicken breasts and savory Italian sausage, all nestled atop a bed of rich and creamy polenta that will have your taste buds dancing. Perfect for a cozy family dinner or impressing guests, this dish is not only easy to make but also a feast for the eyes. With just 45 minutes of your time, you can whip up a culinary masterpiece that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 pound Italian sausage
- 1 cup polenta
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by gathering all your ingredients: 2 chicken breasts, 1 pound of Italian sausage, 1 cup of polenta, 4 cups of chicken broth, 1 cup of grated Parmesan cheese, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, salt and black pepper to taste, and chopped parsley for garnish.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the Italian sausage. Use a wooden spoon to break it up into smaller pieces as it cooks. Sauté the sausage for about 5-7 minutes, or until it is browned and cooked through.
- While the sausage is cooking, season the chicken breasts with salt, black pepper, and garlic powder on both sides. Once the sausage is ready, push it to one side of the skillet and add the seasoned chicken breasts to the other side.
- Cook the chicken breasts for about 6-7 minutes on each side, or until they are golden brown and cooked through. Ensure the internal temperature of the chicken reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate to rest.
- In the same skillet, add 4 cups of chicken broth and bring it to a gentle simmer. Scrape any browned bits from the bottom of the pan to incorporate the flavors from the sausage and chicken.
- Gradually whisk in 1 cup of polenta into the simmering broth. Continue whisking to prevent lumps from forming. Reduce the heat to low and cook the polenta for about 15-20 minutes, stirring occasionally, until it thickens and becomes creamy.
- Once the polenta is cooked, stir in 1 cup of grated Parmesan cheese until it is fully melted and incorporated. Adjust the seasoning with salt and black pepper to taste.
- Slice the cooked chicken breasts into strips. Return the chicken to the skillet with the sausage, allowing it to absorb some of the flavors for a couple of minutes over low heat.
- To serve, spoon a generous portion of the creamy Parmesan polenta onto each plate. Top with the saucy chicken and sausage mixture. Garnish with chopped parsley for a fresh touch.
- Enjoy your Saucy Chicken and Sausage over Creamy Parmesan Polenta while it's warm!
Tips
- Prep Ahead: To save time, chop your ingredients and measure out your spices before you start cooking. This will streamline the process and make it more enjoyable.
- Sear for Flavor: Make sure to get a good sear on the chicken and sausage. This not only enhances the flavor but also adds a beautiful color to your dish.
- Whisk the Polenta: When adding the polenta to the simmering broth, whisk continuously to avoid lumps. A smooth polenta is key to a creamy texture.
- Adjust Consistency: If your polenta becomes too thick, don’t hesitate to add a splash of extra chicken broth or water to reach your desired consistency.
- Garnish Generously: Fresh parsley adds a pop of color and freshness to the dish. Don’t skip this step; it makes a big difference in presentation!
- Serve Immediately: This dish is best enjoyed fresh and warm. Serve it right after cooking for the ultimate experience in flavor and texture.
- Leftovers Love: If you have leftovers, store the chicken and sausage separately from the polenta to prevent it from becoming too thick. Reheat gently on the stove with a little broth to bring it back to life.
Nutrition Facts
Calories: 593kcal
Carbohydrates: 18g
Protein: 47g
Fat: 35g
Saturated Fat: 13g
Cholesterol: 130mg
