Get ready to elevate your culinary game with this mind-blowing Lemon and Chili Glaze that promises to turn ordinary dishes into extraordinary masterpieces! Imagine a sauce so vibrant and tantalizing that it can instantly transform grilled meats, seafood, and vegetables into restaurant-quality delights. With a perfect balance of zesty lemon, fiery chili, and sweet undertones, this glaze is about to become your secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1/2 cup lemon juice
- 1 tablespoon chili flakes
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Gather all the ingredients: 1/2 cup of lemon juice, 1 tablespoon of chili flakes, 1/4 cup of sugar, 1/4 cup of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of water.
- In a small mixing bowl, combine the cornstarch and water to create a slurry. Stir until the cornstarch is completely dissolved and the mixture is smooth.
- In a medium saucepan, add the lemon juice, chili flakes, sugar, and soy sauce. Stir the ingredients together until the sugar is fully dissolved.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking and ensure even heating.
- Once the mixture reaches a simmer, slowly add the cornstarch slurry to the saucepan while continuously stirring. This will help to thicken the glaze.
- Continue to cook the glaze for an additional 5-7 minutes, stirring frequently, until it thickens to your desired consistency. The glaze should be glossy and slightly syrupy.
- Remove the saucepan from heat and allow the glaze to cool for a few minutes. It will thicken further as it cools.
- The Lemon and Chili Glaze is now ready to use! You can drizzle it over grilled meats, seafood, or vegetables, or use it as a dipping sauce.
- Store any leftover glaze in an airtight container in the refrigerator for up to one week. Reheat gently before using again.
Tips
- Whisk the cornstarch slurry thoroughly to prevent lumps and ensure a smooth, glossy glaze.
- Use fresh lemon juice for the brightest, most vibrant flavor profile.
- Adjust chili flakes according to your heat tolerance - start with less and add more if desired.
- Stir constantly when adding the cornstarch mixture to prevent burning or uneven thickening.
- Let the glaze cool slightly before serving to allow it to reach the perfect consistency.
- For an extra flavor boost, consider adding a minced garlic clove or a splash of rice vinegar.
- If the glaze becomes too thick, thin it out with a little water or additional lemon juice.
- This versatile glaze can be made ahead of time and stored in the refrigerator for up to a week.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 10g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
