Prepare to tantalize your taste buds with a mouthwatering Chicken and Mushroom Sauté that promises restaurant-quality flavor right in your own kitchen! This quick and easy recipe transforms simple ingredients into a stunning dish that will have your family and friends begging for seconds. Whether you're a busy home cook looking for a fast weeknight meal or a culinary enthusiast seeking a delicious yet uncomplicated recipe, this sauté will become your new go-to favorite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by slicing chicken breasts into thin, even strips and cleaning and slicing mushrooms into uniform pieces.
- Pat chicken pieces dry with paper towels to ensure proper browning and season generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet or sauté pan over medium-high heat until the oil shimmers and is hot but not smoking.
- Add chicken strips to the hot pan in a single layer, avoiding overcrowding to ensure proper browning and caramelization.
- Cook chicken for 3-4 minutes on each side until golden brown and internal temperature reaches 165°F, then transfer to a plate and set aside.
- In the same pan, add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms to the pan and cook for 5-6 minutes, stirring occasionally, until they release their moisture and become golden brown.
- Return chicken to the pan and toss with mushrooms to reheat and combine flavors for 1-2 minutes.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Transfer to serving plates and garnish with freshly chopped parsley.
- Serve immediately while hot, optionally with rice, pasta, or a side salad.
Tips
- Dry the chicken thoroughly: Patting chicken dry ensures beautiful golden-brown caramelization and prevents steaming instead of searing.
- Don't overcrowd the pan: Cook chicken in a single layer to achieve perfect browning and develop rich, deep flavors.
- Use high-quality olive oil: A good olive oil can significantly enhance the overall taste of your dish.
- Watch your garlic: Sauté garlic quickly to prevent burning, which can make it bitter.
- Let mushrooms develop color: Allow mushrooms to brown properly to maximize their umami flavor.
- Use a meat thermometer: Ensure chicken reaches 165°F for safe and perfectly cooked meat.
- Fresh herbs make a difference: Chopped parsley adds a bright, fresh finish to the dish.Pro tip: For extra flavor, consider adding a splash of white wine or a squeeze of lemon juice when returning the chicken to the pan in the final steps.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
