Craving a meal that’s not only delicious but also quick and easy to whip up? Look no further! This Skillet Gnocchi with Salmon is a delightful Italian dish that will tantalize your taste buds and impress your dinner guests. In just 30 minutes, you can create a vibrant plate filled with tender gnocchi, flaky salmon, and fresh vegetables that’s bursting with flavor. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a favorite in your culinary repertoire. Ready to dive into a dish that’s as satisfying as it is simple? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package gnocchi (about 16 oz)
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 cups spinach
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Prepare ingredients by patting salmon fillets dry with paper towels and seasoning both sides generously with salt and pepper.
- Heat olive oil in a large non-stick skillet over medium-high heat until shimmering and hot.
- Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes until skin becomes crispy and golden brown.
- Carefully flip salmon and cook for an additional 3-4 minutes until fish is opaque and reaches internal temperature of 145°F. Remove salmon from skillet and set aside.
- In the same skillet, add gnocchi and cook for 3-4 minutes, stirring occasionally, until they become lightly golden and slightly crisp on the outside.
- Add halved cherry tomatoes to the skillet and cook for 1-2 minutes until they start to soften.
- Gently add spinach and cook until it wilts, approximately 1-2 minutes.
- Break salmon into large chunks and return to the skillet, gently mixing with gnocchi, tomatoes, and spinach.
- Season the entire dish with additional salt and pepper to taste.
- Serve hot directly from the skillet, ensuring each portion has a mix of gnocchi, salmon, and vegetables.
Tips
- Perfectly Seasoned Salmon: Don’t skimp on seasoning your salmon fillets! Generously sprinkle salt and pepper on both sides to enhance the flavor of the fish and complement the dish.
- Crispy Skin: For that perfect crispy skin, make sure your skillet is hot before adding the salmon. This will help achieve that golden brown texture that adds to the overall dish.
- Watch the Gnocchi: When cooking the gnocchi, keep an eye on them to avoid overcooking. They should be golden and slightly crisp on the outside while remaining soft on the inside.
- Fresh Spinach: Use fresh spinach for the best flavor and texture. If you want to add a bit more nutrition, consider mixing in other greens like kale or arugula.
- Serving Suggestions: This dish is best served hot directly from the skillet. Pair it with a light white wine or a simple side salad for a complete meal.
- Customize Your Veggies: Feel free to add other vegetables you love or have on hand. Zucchini, bell peppers, or asparagus would make great additions!
Nutrition Facts
Calories: 317kcal
Carbohydrates: 31g
Protein: 17g
Fat: 13g
Saturated Fat: g
Cholesterol: 30mg
