Who knew that potato peelings could be transformed into a mouthwatering delicacy that will have your guests begging for more? This ingenious recipe turns what most people consider kitchen waste into a crispy, aromatic snack that's not just delicious, but also incredibly sustainable. Imagine golden, rosemary-infused potato skins with a perfect crunch and a hint of sea salt - a zero-waste culinary masterpiece that's about to revolutionize your appetizer game!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Potato peelings from 4 potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Sea salt to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Thoroughly wash the potatoes under cool running water, using a vegetable brush to remove any dirt or debris from the skin.
- Using a vegetable peeler, carefully remove the potato skins, trying to keep the peelings as uniform in size as possible. Aim for peelings about 1-2 inches wide.
- Pat the potato peelings completely dry using clean kitchen paper towels or a clean kitchen cloth. Removing excess moisture ensures crispy roasting.
- In a large mixing bowl, toss the potato peelings with olive oil, ensuring each peel is evenly coated.
- Sprinkle freshly chopped rosemary over the oiled peelings, gently mixing to distribute the herb evenly.
- Spread the potato peelings in a single layer on a large baking sheet, ensuring they are not overcrowded to allow proper roasting and crispiness.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, turning the peelings halfway through cooking to ensure even browning.
- Remove from the oven when the peelings are golden brown and crispy at the edges.
- Immediately sprinkle sea salt over the hot potato peelings, adjusting to taste preference.
- Allow to cool for 2-3 minutes before serving to let the peelings crisp up further.
Tips
- Moisture is the enemy of crispiness - make sure to thoroughly dry your potato peelings before roasting.
- Use a large, rimmed baking sheet and spread peelings in a single layer to ensure even roasting.
- Don't overcrowd the baking sheet - this prevents steaming and promotes crispy edges.
- Fresh rosemary makes a huge difference - if possible, use freshly chopped herbs for maximum flavor.
- Watch the peelings closely in the last 5 minutes of cooking to prevent burning.
- Experiment with different seasoning variations like garlic powder, smoked paprika, or parmesan cheese for unique flavor profiles.
- These potato peelings are best served immediately while still warm and crisp.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
